Stop sacrificing throughput for control. This commercial gas range delivers concentrated cooktop power and large griddle capacity to support continuous service in busy kitchens while maintaining consistent temperature control across all cooking stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the range cool. Remove grates, griddle plate and crumb tray. Scrape excess grease, then clean burners and griddle with a mild degreaser and non-abrasive pad. Wipe stainless front and backriser with warm, soapy water; rinse and dry. Vacuum condenser and caster areas monthly. Check door seals and oven racks; clean porcelain interiors with approved oven cleaner. Regular cleaning prevents contamination, fires, inefficiency, breakdowns, and inspection failures.#@@#Additional Info#@#The MVP Group IR-6B-24MG-60 IKON Range offers 59.9" W x 31.4" D cooking with six 30,000 BTU burners, a 24" griddle, two ovens totaling 180,000 BTU, manual controls, stainless steel front, removable riser, full crumb tray, and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This commercial gas range delivers concentrated cooktop power and large griddle capacity to support continuous service in busy kitchens while maintaining consistent temperature control across all cooking stations.
#@@# Front Heat Output#@#
This unit supplies 180,000 BTU total, distributed through six open burners rated at 30,000 BTU each, enabling simultaneous high-heat searing and rapid boil operations. Chefs maintain production during peak periods without compromising individual station performance.
#@@# Integrated Griddle Plate#@#
A 24-inch, 3/4-inch griddle plate provides a broad, flat cooking surface for high-volume griddle work, allowing teams to run continuous ticket times for sandwiches and breakfast items. The heavy plate thickness preserves heat and reduces temperature fluctuation during back-to-back batches.
#@@# Dual Oven Capacity#@#
Two static ovens extend the cooking envelope with multiple rack positions and four included oven racks, supporting baking, roasting, and holding tasks concurrently. Operators can move products between ovens to stage orders and maintain flow for banquet and line-service demands.
#@@# Serviceability Features#@#
Lift-off shelf, removable riser shelf, and a full pull-out crumb tray simplify daily cleaning and routine maintenance, reducing downtime and labor at shift change. Six casters allow for easy relocation for deep cleaning or kitchen reconfiguration without heavy lifting.
#@@# Sanitation And Compliance#@#
Porcelain-coated oven interiors, doors, sides, and hearth combine with stainless steel front and back riser to meet rigorous cleanliness standards. The unit carries CSA, CSA-Sanitation, and CSA Flame listings for regulatory compliance. Managers can document equipment specs for inspections and procurement records.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear obstructions with a brass brush to preserve flame quality and heat output. Drain and clean the full pull-out crumb tray after each service to prevent grease accumulation. Season the 3/4" griddle plate monthly and scrape surface after use; tighten griddle plate bolts as needed. Verify thermostat calibration quarterly and replace worn gaskets. Lubricate caster stems semiannually and confirm natural gas connections for leaks before each shift.
