Built for continuous service in compact kitchens, this gas range offers concentrated power and reliable performance in a narrow footprint. Operators benefit from four open burners rated at 30,000 BTU each and a space-saving static oven, enabling simultaneous stovetop production and oven use without sacrificing output. The stainless front and lift-off shelf simplify cleaning, while casters allow for easy relocation for maintenance or reconfiguration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the range to cool. Remove grates, crumb tray, oven racks and wash with warm, soapy water; scrub cast iron grates with a stiff brush and dry thoroughly. Wipe stainless front, back riser and lift-off shelf with a non-abrasive cleaner and soft cloth. Clean burner ports with a soft wire if clogged and check seals on oven door. Inspect condenser coils on refrigeration nearby to reduce energy use. Repeat weekly to stop sickness, prevent fires and avoid costly breakdowns.#@@#Additional Info#@#MVP Group’s IR-4-24 IKON Range features four 30,000 BTU burners, a 120,000 BTU oven, two racks, thermostatic controls, 12" grates, stainless steel risers, a crumb tray, casters, and CSA certifications for reliable kitchen performance.#@@#General Info#@#Description #@#
Built for continuous service in compact kitchens, this gas range offers concentrated power and reliable performance in a narrow footprint. Operators benefit from four open burners rated at 30,000 BTU each and a space-saving static oven, enabling simultaneous stovetop production and oven use without sacrificing output. The stainless front and lift-off shelf simplify cleaning, while casters allow for easy relocation for maintenance or reconfiguration.
#@@# Burners Performance#@#
Four open burners produce a combined 120,000 BTU, allowing chefs to sear, boil, and maintain high-heat tasks concurrently. Each burner pairs with 12-inch cast iron grates for stable cookware support and efficient heat transfer, reducing cook time.
#@@# Oven Capacity#@#
The included space-saver oven features a porcelain-coated interior, two oven racks, and a three-position rack system to handle roasting and holding needs in limited spaces. Manual thermostatic controls provide direct adjustment for consistent temperature control across cycles.
#@@# Construction Durability#@#
The stainless steel front, back riser, and lift-off shelf resist corrosion and allow for frequent washdowns in commercial environments. Removable components and a full pull-out crumb tray minimize downtime for service and sanitization.
#@@# Service Mobility#@#
Four casters enable staff to move the unit for floor cleaning or to reposition equipment during peak periods. Quick relocation reduces labor associated with deep cleaning and keeps the line flexible.
#@@# Controls and Safety#@#
Manual thermostatic controls offer tactile, reliable operation favored by culinary teams for predictable results under varied loads. The range carries CSA-Sanitation, CSA Flame, and CSA Star listings, confirming compliance with common regulatory requirements.
#@@# Footprint Efficiency#@#
At 23.9 inches wide and 31.4 inches deep, this freestanding unit fits narrow kitchen bays while delivering commercial capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain 30,000 BTU output per burner. Clean cast iron grates after cool down; dry and coat lightly with food-grade oil to prevent rust. Empty the full pull-out crumb tray daily and wash with warm, soapy water. Verify thermostat calibration monthly and adjust per manual. Check door seals and porcelain surfaces for damage; replace gaskets when compression fails. Service gas fittings and test for leaks quarterly.
