Built for commercial kitchens, this natural gas range delivers concentrated output and reliable control for high-volume operations. Four burners provide precise heat profiles, while the convection oven ensures consistent cook times and uniform results. Stainless steel surfaces and serviceable components simplify maintenance and sustain performance under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the range to cool fully. Remove grates and crumb tray; wash with warm, soapy water and a non-abrasive pad. Wipe burner heads and caps; clear ports with a soft brush. Clean oven interior with a mild detergent; rinse and dry. Degrease backriser, hi-shelf and exterior stainless surfaces with approved cleaner; polish with a soft cloth. Inspect door seals and casters; replace worn parts. Reconnect gas only after confirming all components are dry and secure.#@@#Additional Info#@#The MVP Group IR-4-24CO-NG is a 24" stainless steel gas range with four 30,000 BTU burners, a convection oven, 3-position rack, porcelain interior, crumb tray, riser shelf, cast iron grates, casters, manual controls, and CSA certifications.#@@#General Info#@#Description #@#
Built for commercial kitchens, this natural gas range delivers concentrated output and reliable control for high-volume operations. Four burners provide precise heat profiles, while the convection oven ensures consistent cook times and uniform results. Stainless steel surfaces and serviceable components simplify maintenance and sustain performance under heavy use.
#@@# Open Burner Array#@#
Four 30,000 BTU burners deliver targeted heat for searing, boiling, and rapid temperature changes. Independent manual controls allow users to manage multiple tasks efficiently.
#@@# Convection Oven#@#
The convection oven ensures uniform thermal distribution for consistent batch cooking. A three-position rack system with two racks accommodates varied pan layouts, while the porcelain-coated interior simplifies cleaning.
#@@# Total Heat Capacity#@#
With 153,000 BTU total, the unit supports continuous high-output production for cafeterias, hospitals, and bars. Operators can handle multiple high-demand processes simultaneously.
#@@# Serviceable Construction#@#
Stainless steel front, backriser, and lift-off shelf resist corrosion and allow quick sanitation. Cast iron grates and a pull-out crumb tray simplify maintenance and reduce cleaning downtime.
#@@# Mobility And Installation#@#
Four casters enable repositioning for deep cleaning and kitchen reconfiguration. The 23-9/10" width and 30-1/5" depth fit compact spaces. Natural gas configuration and manual controls ensure easy integration with existing utilities.
#@@# Regulatory Compliance#@#
Certified to CSA-Sanitation, CSA Flame, and CSA Star standards, the range meets hygiene and safety requirements for schools, hospitals, and hospitality operations. The riser with removable hi-shelf supports ventilation alignment and accessory mounting.
Specifications include a stainless steel finish, 24" nominal width, and cabinet height compatible with standard undercounter setups. Robust fabrication ensures stability during installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for debris and clean grates with a non-abrasive brush and warm, soapy water to maintain consistent flame output. Vacuum the oven cavity and remove the full pull-out crumb tray daily; wipe porcelain-coated interior surfaces with a mild detergent. Check door seals and three-position oven rack for alignment monthly; adjust or replace if wear appears. Lubricate caster stems quarterly and verify natural gas connections for leaks after any service.
