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MVP Group IR-4-24CO-LP 24" W Stainless Steel 4 Open Burners 1 Convection Oven Liquid Propane IKON Cooking Range - 136,000 BTU

MVP Group

$2,190.99
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SKU:
IR-4-24CO-LP
Weight:
366.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
IR-4-24CO__589
other_types:
IR-4-24CO-NG$Natural Gas#@#IR-4-24CO-LP$Liquid Propane
Base:
(1) Convection Oven
Exterior Finish:
Stainless Steel Front
Top:
Burners
Total BTU:
136,000 BTU
Vent:
Backriser with Hi-Shelf
email_price:
no
Tags:
Range, 24" Restaurant, Gas
Label Option type:
rectangles
Net Price:
1889.12
msrp_price:
no
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Liquid Propane
call_price:
no
map_price:
no
Freight Class:
85
Packed By:
1 Each
MAP Price:
2190.99
Manufacturer:
MVP Group
login_price:
no
List Price:
4910
Trigger BC Integration:
Y-6/19/2026_1:05PM
Taxonomy Weight:
366
Filter_Manufacturer:
MVP Group
Filter_Power Type:
Liquid Propane
Filter_Total BTU:
100,000 - 150,000 BTU
Filter_Control Type:
Manual
Filter_Width:
24 - 35 Inches
Primary Image:
MVP Group_IR-4-24CO-LP.png
specsheet:
MVP Group_IR-4-24CO-LP.pdf
Sale Price:
2190.99
Filter_Configuration:
Burners
CSA Flame:
Yes
CSA Sanitation:
Yes
CSA Star:
Yes
Lead Time:
2 - 3 Business Days
Ship From:
33309
Keyfeatures5:
Stainless steel front and removable shelf
Keyfeatures4:
Convection oven with two racks
Keyfeatures6:
CSA certified for sanitation and flame safety
Keyfeatures:
24" width fits tight kitchens
Keyfeatures3:
Four 30,000 BTU burners for multitasking
Keyfeatures2:
136,000 BTU total power for fast recovery
short_description:
MVP Group ikon IR-4-24CO-LP 24" stainless steel range features four 30,000 BTU burners and a convection oven with two racks.
Real Weight:
366
Dimensions:
30.2 24 59
Real Width:
24
Real Height:
59
Real Depth:
30.2
PRO:
yes
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Built for busy kitchens where uptime and consistent output are essential, this liquid propane range merges concentrated power with a convection oven to enhance peak service efficiency. Operators benefit from precise flame control across four open burners and a convection cavity that accelerates cooking cycles while ensuring even results. Designed for commercial durability, the unit supports continuous use and straightforward maintenance without disrupting kitchen flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the propane supply. Remove grates and crumb tray; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel surfaces with mild detergent and a soft cloth; rinse and dry to prevent streaks. Clean oven interior with a commercial oven cleaner following label directions; remove racks and wash separately. Vacuum condenser and backriser vent to remove grease. Inspect door seals and the CSA labels regularly, and reconnect power only when fully dry.#@@#Additional Info#@#The MVP Group IR-4-24CO-LP IKON cooking range delivers 136,000 BTU with four 30,000 BTU burners and a convection oven. It has cast iron grates, a stainless steel front, manual controls, and CSA certifications.#@@#General Info#@#Description #@# Built for busy kitchens where uptime and consistent output are essential, this liquid propane range merges concentrated power with a convection oven to enhance peak service efficiency. Operators benefit from precise flame control across four open burners and a convection cavity that accelerates cooking cycles while ensuring even results. Designed for commercial durability, the unit supports continuous use and straightforward maintenance without disrupting kitchen flow. #@@# Four Open Burners#@# Each burner delivers 30,000 BTU, providing immediate heat for rapid searing and quick boil-off. Chefs can operate multiple pans simultaneously while maintaining separate manual control of each heat source. #@@# Convection Oven#@# The convection oven ensures consistent heat distribution for reliable bake and roast cycles, supported by a three-position rack and two included racks for flexible load configurations. Staff can reduce cook times and enhance batch throughput while preserving uniform product quality. #@@# Heavy-Duty Grates#@# Cast iron grates span 12 inches and secure cookware in place for stable high-heat cooking during continuous use. The robust grate material withstands thermal cycling and resists warping, simplifying daily service. #@@# Stainless Front#@# A stainless steel front, back riser, and lift-off shelf provide a corrosion-resistant exterior that cleans easily with routine sanitizing protocols. Kitchen teams can maintain a professional appearance while minimizing downtime for surface maintenance. #@@# Serviceable Oven Interior#@# The porcelain-coated oven door, sides, and hearth offer an easy-clean interior that resists baked-on soils and supports frequent sanitation. The full pull-out crumb tray accelerates cleaning and reduces time spent on deep-clean cycles. #@@# Mobility and Stability#@# Four casters allow for repositioning during cleaning or line reconfiguration, while the sturdy chassis ensures operational stability during heavy use. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly burner and grate cleaning to maintain heat transfer; remove grates and soak in warm, soapy water, scrub with a nylon brush, rinse and dry thoroughly before reassembly. Inspect and clean the convection oven interior monthly; empty crumb tray, vacuum loose debris, and wipe porcelain surfaces with a nonabrasive detergent. Verify gas connections and regulator function quarterly, tighten fittings, and test for leaks with a soap solution. Lubricate casters and check door seals for wear.