Built for busy kitchens that require reliable heat and continuous throughput, this commercial gas range combines high output and durable construction to support sustained cooking schedules. Owners will appreciate a total rating of 190,000 BTU that powers six open burners and a convection oven, enabling simultaneous high-heat searing and controlled baking without compromise. Operators gain consistent performance and straightforward controls tailored for food service workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Remove grates and clean with degreasing solution; soak stubborn residue in warm, soapy water. Scrub burners and wipe vents to prevent grease buildup and fire risk. Clean oven interior with non-abrasive cleaner; pull out crumb tray and dispose of debris. Vacuum condenser coils and wipe exterior stainless steel with mild detergent to improve efficiency and lower bills. Inspect seals and schedule regular deep cleans to meet CSA sanitation standards.#@@#Additional Info#@#MVP Group's IR-6-36CO-LP features six 30,000 BTU burners and a convection oven for a total of 190,000 BTU in a 36" stainless steel range.#@@#General Info#@#Description #@#
Built for busy kitchens that require reliable heat and continuous throughput, this commercial gas range combines high output and durable construction to support sustained cooking schedules. Owners will appreciate a total rating of 190,000 BTU that powers six open burners and a convection oven, enabling simultaneous high-heat searing and controlled baking without compromise. Operators gain consistent performance and straightforward controls tailored for food service workflows.
#@@# Burners Performance#@#
Six open burners deliver 30,000 BTU each, enabling rapid boil times and aggressive searing across multiple pans. Chefs can stage concurrent high-volume tasks while maintaining precise flame response under manual control.
#@@# Oven Convection#@#
A single convection oven provides even heat distribution for baking and roasting applications that demand uniform results. The oven includes a three-position rack and two racks to accommodate varied pan sizes and increase batch capacity.
#@@# Construction Durability#@#
Stainless steel front, back riser, and lift-off shelf resist corrosion and simplify daily sanitation in high-use environments. The porcelain-coated interior on the door, sides, and hearth reduces sticking and eases cleaning after service.
#@@# Grate And Top#@#
Twelve-inch cast iron grates span the top, providing stable support for large stockpots and griddles while retaining heat for consistent contact. The burner top layout allows multiple pans to remain active without cross-interference.
#@@# Service Mobility#@#
Four casters permit repositioning for cleaning or layout changes and lock down for safe operation during service. A full pull-out crumb tray grants quick access for debris removal and reduces downtime for routine maintenance.
#@@# Safety Certifications#@#
This unit meets CSA Sanitation, CSA Flame, and CSA Star listings, ensuring compliance with common regulatory expectations for professional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to maintain flame and prevent clogs. Clean cast iron grates after cooling with a stiff brush and hot water; dry immediately to avoid rust. Empty the crumb tray after each service and wipe the stainless steel front with a nonabrasive cleaner. Service the convection oven monthly: remove racks, clean porcelain interior with a mild alkaline cleaner, check rack alignment, and verify CSA sanitation labels are legible.
