Stop compromising throughput for control. This industrial meat grinder delivers consistent output while keeping operation simple and sanitary, enabling kitchens to handle high volume without sacrificing compliance or uptime. Designed for commercial settings, it pairs robust torque with precise controls to streamline protein processing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the grinder and remove attachments. Disassemble head, hopper, and cutting plates. Wash parts in warm soapy water; scrub with a soft brush to remove meat residue and fat. Rinse and sanitize per CSA guidelines, then air dry completely. Wipe exterior with non-abrasive cleaner and inspect seals and gaskets for wear. Clean condenser and vents weekly to prevent grease buildup and fire risk. Reassemble and test motor before returning to service.#@@#Additional Info#@#MVP Group AX-MG12 #12 attachment hub meat grinder processes 265 pounds per hour with a 1 HP motor, 170 rpm, forward/reverse switch, side controls, 115 volts, cETLus and ETL-Sanitation listings, stainless steel, and a 54-pound base for light-duty use.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This industrial meat grinder delivers consistent output while keeping operation simple and sanitary, enabling kitchens to handle high volume without sacrificing compliance or uptime. Designed for commercial settings, it pairs robust torque with precise controls to streamline protein processing.
#@@# Motor Drive#@#
A 1 HP motor provides steady torque at 170 rpm, enabling continuous grinding of up to 265 pounds per hour for efficient production. Operators will reduce cycle time and maintain grind consistency across batches.
#@@# Hub Compatibility#@#
A #12 attachment hub accepts standard sizing for accessories and cutting plates, allowing teams to switch tooling quickly for different grind textures. Technicians will minimize downtime when adapting between coarse and fine processing.
#@@# Control Layout#@#
Side-mounted forward and reverse switching places control within easy reach for safe operation and fast clearing of jams. Staff will restore flow rapidly while reducing manual intervention and product waste.
#@@# Construction Materials#@#
Stainless steel housing and food contact surfaces resist corrosion and simplify sanitation, meeting ETL Sanitation and cETLus requirements for food service environments. Maintenance crews will perform faster clean cycles and preserve equipment longevity.
#@@# Capacity Metrics#@#
Rated for light-duty usage with a capacity summary of 2 to 9 pounds per minute, the unit balances a compact footprint with commercial throughput for delis, concession stands, and small commissaries. Managers will plan production schedules precisely and allocate labor effectively.
#@@# Safety Certification#@#
Certified to relevant electrical and sanitation standards, the grinder operates on 115 volts and 60 hertz single-phase power with documented compliance. Facility engineers will integrate the unit into existing circuits with confidence in regulatory alignment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the AX-MG12 grinder daily by disassembling the feed, plate, and blade; wash parts in hot, soapy water and sanitize per CSA or local code. Inspect seals and fasteners weekly; tighten or replace worn components immediately. Lubricate gearbox per manufacturer schedule and verify 170 rpm operation under no-load conditions. Calibrate cutter alignment monthly and confirm 265 pounds per hour output during trial runs. Store dry and covered to prevent corrosion.
