Engineered for steady throughput and dependable operation, this industrial meat grinder delivers 530 pounds per hour of finished product while occupying a compact footprint. Operators will rely on a 1.5 HP gear drive motor and 170 rpm head speed to process consistent grind textures under sustained load. Designed for medium-duty use in kitchens, commissaries, and retail meat counters, this unit meets commercial sanitation and safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power before cleaning. Remove attachments and wash stainless parts in warm, soapy water; rinse and air dry. Wipe exterior and controls with a damp cloth and non-abrasive cleaner. Clean feed throat and grinding parts after each use to remove meat residue and prevent bacteria. Inspect seals and replace worn components to maintain efficiency and reduce breakdowns. Clean vents and condenser areas monthly to prevent grease buildup and fire risk. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#MVP Group AX-MG22 #22 attachment hub stainless steel meat grinder delivers 530 lbs/hr at 1.5 HP, 170 rpm. Features gear drive, forward/reverse switch, side controls, 115v/60/1-ph power, cETLus and ETL-Sanitation listings.#@@#General Info#@#Description #@#
Engineered for steady throughput and dependable operation, this industrial meat grinder delivers 530 pounds per hour of finished product while occupying a compact footprint. Operators will rely on a 1.5 HP gear drive motor and 170 rpm head speed to process consistent grind textures under sustained load. Designed for medium-duty use in kitchens, commissaries, and retail meat counters, this unit meets commercial sanitation and safety standards.
#@@# Motor Drive#@#
A 1.5 HP gear drive motor provides robust torque for continuous grinding of large batches. Technicians will appreciate reduced stalling and consistent plate pressure during extended runs, ensuring efficiency throughout operations.
#@@# Productivity Output#@#
Rated at 530 pounds per hour, the grinder supports high-volume production without frequent interruptions. Managers can schedule shifts with predictable throughput and plan staffing accordingly, maximizing productivity during busy periods.
#@@# Control Layout#@#
Side-mounted controls include a forward and reverse switch for quick clearing of blockages and simplified operator access. Staff will clear jams faster, minimizing downtime during peak periods and enhancing overall workflow.
#@@# Construction Materials#@#
Stainless steel contact surfaces and housing resist corrosion and stand up to frequent washdown procedures. Maintenance crews will remove buildup more quickly, ensuring compliance with sanitation standards and prolonging the equipment's lifespan.
#@@# Attachment Compatibility#@#
A #22 attachment hub accepts standard plates and knives for flexibility in grind size and product applications. Chefs can adapt recipes from coarse to fine grinds without changing major components, allowing for versatility in menu offerings.
#@@# Certifications and Power#@#
cETLus and ETL Sanitation listings validate electrical safety and sanitation suitability for commercial kitchens, while 115 volts, 60 Hz single-phase power simplifies installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades and plates weekly; tighten screws and replace worn parts immediately to maintain consistent grind quality. Lubricate worm gear and bearings with food-grade lubricant monthly, following manufacturer torque specifications. Flush the feed throat and hopper after each use with warm water and mild detergent, then sanitize with an approved solution. Verify electrical connections and cETLus/ETL-Sanitation labels periodically to ensure safe operation.
