Built to deliver consistent chargrill performance under heavy service, this countertop char-broiler produces concentrated heat and repeatable results for kitchens that require steady throughput and simple controls. Operators gain 90,000 BTU of natural gas output in a compact 24-inch footprint, enabling searing, charring, and finish grilling without sacrificing counter space. Designed for commercial workflows, this unit pairs rapid heat recovery with manual control architecture that technicians can service quickly.
LongDescription#@#LegendChar-Broiler, 24" free standing, countertop, ceramic briquettes, adjustable 3-position cast iron Ultra-Flow reversible top grate, stainless steel front, top trim & splash shields, 3/4" rear gas, with pressure regulator, 90,000 BTU NSF, CSA Star, CSA Flame#@@#Cleaning Instructions#@#Unplug equipment and let surfaces cool. Remove grates and briquettes; soak in soapy water. Scrub stainless steel with non-abrasive cleaner and soft cloth. Vacuum debris from burners and wipe pilot area. Clean grease traps and cavities with degreaser; rinse and dry. Check seals and gas connections for leaks; tighten fittings. Reassemble parts, restore gas, and light pilot per instructions. Regular cleaning prevents contamination, fires, inefficiency, and costly failures.#@@#Additional Info#@#Montague UFSC-24C char-broiler offers 90,000 BTU of natural gas heat with ceramic briquettes and adjustable cast iron grates for searing. Stainless steel front and splash shields ease cleaning.#@@#General Info#@#Description #@#
Built to deliver consistent chargrill performance under heavy service, this countertop char-broiler produces concentrated heat and repeatable results for kitchens that require steady throughput and simple controls. Operators gain 90,000 BTU of natural gas output in a compact 24-inch footprint, enabling searing, charring, and finish grilling without sacrificing counter space. Designed for commercial workflows, this unit pairs rapid heat recovery with manual control architecture that technicians can service quickly.
#@@# High Heat Output#@#
Delivering 90,000 BTU across the cooking surface, this unit generates intense searing temperatures that lock in flavor and texture. Staff achieve consistent grill marks and fast cook cycles, which reduces ticket times during peak service.
#@@# Heat Distribution#@#
Ceramic briquette media sit beneath the grates to radiate heat evenly and minimize hot and cold zones. Chefs move product across the surface with predictable results, improving batch consistency and portion control.
#@@# Adjustable Grates#@#
The reversible, three-position cast iron top grate allows rapid height changes to control sear intensity and distance from the heat source. Kitchen teams adjust cook conditions for different proteins and produce without instrument swaps.
#@@# Countertop Design#@#
The 24-inch countertop configuration conserves floor space while providing full commercial power, supporting flexible kitchen layouts and integration on prep lines. Maintenance crews access components easily for cleaning and service without extensive disassembly.
#@@# Gas Control System#@#
A standing pilot ignition and included pressure regulator simplify startup and maintain stable natural gas flow under variable demand. Technicians find diagnostics straightforward due to manual control components and conventional service parts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean ceramic briquettes daily to maintain consistent heat transfer. Remove grates and soak in warm, soapy water, then dry before reassembly. Inspect and tighten gas connections weekly; test the standing pilot and replace faulty components immediately. Scrub stainless steel surfaces with nonabrasive cleaner and soft cloth to prevent corrosion. Verify regulator and 3/4" rear gas line for leaks using approved leak detector; document maintenance records monthly.
