Engineered for heavy use in commercial kitchens, this char-broiler combines concentrated heat output with precise manual control to support continuous service without downtime. Operators will benefit from 209,000 BTU of natural gas power across a 60-inch countertop footprint, enabling fast searing and consistent char across large volumes of product. Installers appreciate the compact 12-inch height profile and 36.63-inch depth that fit tight cookline spaces while delivering institutional-grade performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Remove grates and radiants; soak in warm, soapy water. Scrub cast iron grates with a nylon brush; dry and oil lightly. Wipe stainless steel surfaces with mild detergent and soft cloth; avoid abrasives. Clean grease traps and vents daily to prevent fires. Check burners and standing pilot for debris; clear with compressed air. Inspect seals and legs; tighten as needed. Regular cleaning reduces bacteria, lowers energy use, and prevents breakdowns.#@@#Additional Info#@#Montague UFLC-60R-NG 60" char-broiler delivers 209,000 BTU of natural gas heat with stainless steel radiants, a 2-position cast iron grate, manual controls, standing pilot ignition, NSF and CSA certifications, and 4" adjustable legs.#@@#General Info#@#Description #@#
Engineered for heavy use in commercial kitchens, this char-broiler combines concentrated heat output with precise manual control to support continuous service without downtime. Operators will benefit from 209,000 BTU of natural gas power across a 60-inch countertop footprint, enabling fast searing and consistent char across large volumes of product. Installers appreciate the compact 12-inch height profile and 36.63-inch depth that fit tight cookline spaces while delivering institutional-grade performance.
#@@# Radiant Heat#@#
Radiants deliver direct, high-intensity heat for rapid searing and efficient energy transfer to grates and product. Chemically resistant stainless steel radiants resist buildup and allow for straightforward cleaning cycles that reduce labor.
#@@# Cast Iron Grates#@#
Cast iron flat or tilt grates provide durable contact for repeatable char marks and thermal mass for consistent surface temperatures. Operators can reverse grates to extend service life and adapt cooking angles to product thickness.
#@@# High Output Capacity#@#
Total output equals 209,000 BTU to sustain high throughput during peak service periods. Staff can maintain multiple stations simultaneously without heat drop-off, preserving cook speed and product quality.
#@@# Controls and Ignition#@#
Manual controls pair with a standing pilot ignition for reliable operation under continuous duty conditions. Technicians will appreciate the straightforward control layout that reduces training time and simplifies adjustments.
#@@# Built for Installation#@#
Countertop design and four 4-inch adjustable nickel legs simplify placement on existing counters and allow leveling on uneven surfaces. Service personnel gain access to core components without extensive disassembly, which reduces maintenance time.
#@@# Compliance and Safety#@#
This unit holds NSF and CSA certifications and meets CSA Star and CSA Flame listings, supporting regulatory compliance in institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilots daily; light pilots per protocol and replace worn thermocouples. Clean stainless steel with nonabrasive detergent and warm water; rinse and dry to prevent spots. Soak cast iron grates after heavy use; scrub with a brass brush and season with cooking oil to prevent corrosion. Vacuum condensate and debris around radiants and flue ports weekly. Verify gas connections and manifold pressures monthly; tighten fittings and test for leaks with soap.
