Stop sacrificing throughput for control. This charbroiler and oven combination delivers consistent thermal performance across high-volume cook lines while providing manual controls that operators trust for repeatable results. Designed for commercial kitchens, it pairs heavy-duty construction with serviceable components to minimize downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow surfaces to cool. Scrape loose debris from grates and radiants, then remove and soak cast iron grates in warm, soapy water. Wipe stainless surfaces with mild detergent and a soft cloth; avoid abrasive pads. Clean oven interior with manufacturer-approved cleaner and rinse thoroughly. Vacuum condenser coils and vents to remove grease. Inspect seals and joints; tighten or replace fittings as needed. Dry components completely before reconnecting power.#@@#Additional Info#@#Montague’s UFLC-48R-NG is a 48" natural gas charbroiler/oven with 192,000 BTU, standing pilot ignition, stainless steel radiants, a reversible cast iron top grate, manual controls, and countertop installation for high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This charbroiler and oven combination delivers consistent thermal performance across high-volume cook lines while providing manual controls that operators trust for repeatable results. Designed for commercial kitchens, it pairs heavy-duty construction with serviceable components to minimize downtime and simplify maintenance.
#@@# Radiant Heat#@#
Radiant stainless elements transfer energy evenly across the cooking surface, producing predictable char and sear without hot spots. Operators achieve consistent product yield and reduced rework when they rely on steady radiant output during peak service.
#@@# Cast Iron Grid#@#
Cast iron grates install flat or tilt to match grilling technique and grease management needs, enabling direct searing or controlled fat runoff. Chefs adjust grates to balance contact and drainage, preserving surface finish and accelerating cleanup cycles.
#@@# High Output#@#
The unit delivers 192,000 BTU total, supporting sustained high-throughput cooking across the 48-inch surface footprint. Kitchens maintain continuous service during rush periods because the system sustains high heat recovery under heavy load.
#@@# Oven Integration#@#
Integrated oven capacity adds finishing and holding flexibility beneath the charbroiler, reducing the need for separate equipment and conserving kitchen space. Staff perform simultaneous grilling and roasting operations, improving station efficiency and menu throughput.
#@@# Durable Construction#@#
Stainless steel front and top trim with black side panels and adjustable 4-inch nickel legs withstand commercial wear and allow leveling on uneven floors. Maintenance teams service accessible components and preserve alignment to maintain performance over years of use.
#@@# Proven Safety#@#
The design employs standing pilot ignition with manual controls and meets NSF and CSA certifications, demonstrating compliance with performance and safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain even heat distribution and prevent flare-ups. Clean stainless steel radiants and grates after each service with a nonabrasive brush and warm detergent; soak cast iron components in water and dry thoroughly to prevent corrosion. Verify standing pilot operation and gas connections monthly, tighten fittings and test for leaks with approved solution. Level the countertop unit and lubricate adjustment legs annually to ensure stability.
