Handle intense grilling shifts without compromise with a commercial charbroiler engineered for steady high-heat output and room for continuous throughput. Designed for countertop installation, this unit produces sustained searing across a 48-inch cooking surface while maintaining operator safety through insulated construction and a cool-touch front rail. Combine precise control with rugged components to support busy kitchens, bars, campus dining halls, and healthcare foodservice operations that require consistent char results and predictable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the unit cool before cleaning. Remove grates and radiants; soak in hot, soapy water. Scrape grease trough and empty trays into a safe container; degrease with alkaline cleaner. Wipe stainless steel with non-abrasive cleaner and soft cloth; rinse and dry. Clean burner ports with a soft brush; check standing pilot function. Inspect seals and vents; service if corrosion or blockage appears. Sanitizing prevents contamination, fires, inefficiency, and inspection failures.#@@#Additional Info#@#Winco NGCB-48R-NG is a 48" natural gas charbroiler with 140,000 BTU from four 35,000 BTU burners, infinite controls, reversible cast iron grates, and a stainless steel body.#@@#General Info#@#Description #@#
Handle intense grilling shifts without compromise with a commercial charbroiler engineered for steady high-heat output and room for continuous throughput. Designed for countertop installation, this unit produces sustained searing across a 48-inch cooking surface while maintaining operator safety through insulated construction and a cool-touch front rail. Combine precise control with rugged components to support busy kitchens, bars, campus dining halls, and healthcare foodservice operations that require consistent char results and predictable performance.
#@@# Cast Iron Grates#@#
Cast iron flat or tilt grates deliver robust heat transfer and retain searing temperature under heavy load. Operators can adjust grate orientation and height to match product thickness, enabling repeatable grill marks and reduced cook time.
#@@# High Heat Capacity#@#
Four burners generate a combined 140,000 BTU to maintain uniform surface temperature across the full 48-inch width. Chefs sustain high throughput during peak service without frequent recovery delays.
#@@# Radiant Burner System#@#
A 10-gauge stainless steel radiant burner cover distributes heat evenly and protects burners from drippings that cause flare-ups. Kitchen staff gain longer burner life and simplified cleaning intervals due to reduced direct soiling.
#@@# Infinite Heat Controls#@#
Infinite control knobs allow precise flame modulation for each burner zone, enabling multitasking across different product types. Managers optimize fuel use and reduce overcooking by dialing exact heat levels per zone.
#@@# Grease Management#@#
A full-width 3.5-inch grease trough feeds removable grease trays that simplify daily maintenance and reduce fire risk. Supervisors lower labor for cleaning and maintain sanitation compliance with rapid tray removal.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect burners and radiants weekly, remove grease trays daily, and degrease grates with a nonabrasive brush and detergent to prevent flare-ups. Calibrate infinite controls monthly and verify standing pilot operation before each shift. Flush the 3-1/2" grease trough weekly and empty removable trays to avoid buildup. Confirm 3/4" gas connection and regulator integrity quarterly and tighten fittings per CSA guidelines.