Built for professional kitchens that demand an organized workspace and reliable durability, this high shelf offers substantial storage capacity while maintaining a clean, accessible profile. Designed for seamless integration with commercial ranges and steam equipment, it elevates tools and supplies off countertops, freeing up valuable working space and streamlining workflow. Installation and maintenance are straightforward, thanks to stainless steel construction engineered for daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the area. Remove grease and debris from the Montague TSHS-60 backguard and shelf using a 1:100 sanitizer solution or mild detergent and warm water. Scrub stainless steel surfaces with a non-abrasive pad, rinse with clean water, and dry with a lint-free cloth. Clean vents and flue risers monthly to prevent grease buildup and fire risk. Inspect welds and mounting hardware for wear; tighten or replace fasteners as needed. Maintain records to pass CSA and health inspections.#@@#Additional Info#@#Montague's TSHS-60 Legend backguard has a 60" wide, 24" high stainless steel front and single high shelf for commercial kitchens; it supports cookware, organizes equipment, meets CSA standards, and installs above ranges for efficient workflow.#@@#General Info#@#Description #@#
Built for professional kitchens that demand an organized workspace and reliable durability, this high shelf offers substantial storage capacity while maintaining a clean, accessible profile. Designed for seamless integration with commercial ranges and steam equipment, it elevates tools and supplies off countertops, freeing up valuable working space and streamlining workflow. Installation and maintenance are straightforward, thanks to stainless steel construction engineered for daily use.
#@@# Shelf Capacity#@#
Engineered at 60 inches wide and 24 inches high, this shelf provides broad horizontal storage for pans, trays, and bulk containers. Installers achieve consistent elevation above cooking lines, protecting items from heat and splatter while keeping them within easy reach for line cooks.
#@@# Stainless Steel Construction#@#
Fabricated from stainless steel, the shelf resists corrosion and withstands frequent cleaning cycles common in institutional kitchens. Managers benefit from a surface that maintains sanitary conditions and minimizes long-term maintenance costs.
#@@# Tubular Backguard Design#@#
The tubular backguard limits heat transfer to stored items and creates an air gap behind the shelf, reducing grease accumulation on walls. Staff notice reduced cleaning time and improved hygiene along the cookline once the backguard is installed.
#@@# Single High Shelf Layout#@#
A single high shelf offers unobstructed access to stored goods and avoids visual clutter above the range. Operators appreciate a simple layout that supports quick retrieval during peak service without adding unnecessary depth.
#@@# Mounting Versatility#@#
Mount points accommodate standard commercial range configurations and steam equipment installations, allowing technicians to secure the shelf to existing backguard flue risers. Facilities engineers experience minimal retrofit effort when aligning the shelf with current kitchen geometry.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect the Montague Tshs-60 Legend Backguard/Tubular Single High Shelf monthly to ensure secure mounting and verify shelf level. Clean stainless steel surfaces with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Use a commercial degreaser rated for foodservice to remove grease; ventilate the area during use. Check welds and fasteners for corrosion and tighten as needed.
