This high shelf provides organized storage in one compact stainless steel unit, restoring usable counter area and protecting walls from splatter. Designed for busy kitchens, it installs above cooking lines to keep tools and supplies accessible while ensuring compliance with hygiene practices.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug adjacent equipment and remove all items from the shelf. Mix a mild detergent with warm water (use gallons or liters as needed) and wipe stainless surfaces with a soft cloth. Scrub corners and flue riser areas with a nylon brush. Rinse with clean water and dry completely to prevent corrosion. Inspect welds and fasteners; tighten or replace as needed. Clean weekly to reduce grease buildup, lower fire risk, and help pass CSA inspections.#@@#Additional Info#@#Montague TSHS-48 Legend backguard features a 48" wide by 24" high stainless steel front and single tubular high shelf, ideal for commercial kitchens to support heavy pans and resist corrosion while meeting CSA standards.#@@#General Info#@#Description #@#
This high shelf provides organized storage in one compact stainless steel unit, restoring usable counter area and protecting walls from splatter. Designed for busy kitchens, it installs above cooking lines to keep tools and supplies accessible while ensuring compliance with hygiene practices.
Mounts directly to the wall behind cooking equipment to shield surfaces from grease and steam, covering vertical splatter zones and reducing cleaning frequency.
Offers a 48-inch wide shelf that holds pans, heat lamps, and small cartons to free up prep surfaces, supporting frequent handling and keeping items within easy reach for line cooks and chefs.
Fabricated in stainless steel for corrosion resistance and simplified sanitation routines, allowing staff to use common cleaning agents without degrading the finish.
Utilizes a tubular support profile that balances strength with open airflow to prevent heat buildup, providing stable staging for hot items while steam disperses.
Specifies a 48-inch width and 24-inch height to suit full-size ranges and cooking lines, allowing facility planners to coordinate with existing equipment layouts for efficient installation.
Meets typical restaurant installation requirements and pairs with flue risers and backguards used on steam and range equipment, enabling maintenance teams to access fasteners easily for inspection.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Montague Tshs-48 Legend Backguard/Tubular Single High Shelf weekly for loose fasteners and damage. Tighten or replace hardware to maintain stability. Clean stainless steel with nonabrasive detergent and warm water after each shift, then dry with a soft cloth to prevent spotting. Sanitize shelves with an approved food-contact sanitizer per manufacturer instructions. Verify wall anchors monthly; use rated anchors for loads. Lubricate hinge points quarterly and replace worn components.
