Built for busy kitchens that require robust organization, this high shelf converts wasted wall space into a reliable staging area for cookware and supplies. Installers will appreciate the straightforward dimensions and stainless steel construction that integrate seamlessly with existing backguards and flue risers, delivering durable support where teams need it most.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work area. Remove grease and debris from the Montague TSHS-18 stainless steel shelf using a 1:100 mild detergent solution and a soft cloth. Scrub joints and tubular supports with a nylon brush, rinse with warm water, and dry with a lint-free towel. Inspect welds and mounting hardware for wear and tighten fasteners as needed. Clean weekly to prevent grease buildup, reduce fire risk, stop foodborne bacteria, and extend equipment life.#@@#Additional Info#@#Montague TSHS-18 Legend backguard with tubular single high shelf measures 18" wide and 24" high, made of stainless steel for corrosion resistance; CSA listing ensures commercial kitchen compliance and mounting hardware fits standard steam equipment.#@@#General Info#@#Description #@#
Built for busy kitchens that require robust organization, this high shelf converts wasted wall space into a reliable staging area for cookware and supplies. Installers will appreciate the straightforward dimensions and stainless steel construction that integrate seamlessly with existing backguards and flue risers, delivering durable support where teams need it most.
#@@# Shelf Dimensions#@#
Measurable support arrives in an 18-inch wide by 24-inch high profile, providing predictable clearance and load distribution for pans, trays, and light equipment. Designers can plan workflow confidently because the compact footprint fits above most ranges and steam units without obstructing controls.
#@@# Stainless Steel Construction#@#
Engineers select the stainless steel build for its corrosion resistance and ease of sanitation in commercial kitchens. Operators will reduce maintenance time since flat surfaces allow rapid cleaning and resist staining from steam and cooking residues.
#@@# Tubular Support Design#@#
Fabricated tubular supports deliver structural rigidity while minimizing thermal transfer to stored items during peak cooking cycles. Chefs will notice stable placement for utensils and pans, reducing accidental slips during service.
#@@# Wall Integration#@#
Mounting provisions match common backguard and flue riser configurations to simplify installation and maintain alignment with existing equipment lines. Contractors will appreciate fewer field modifications, shortening downtime during retrofits.
#@@# Height Clearance#@#
The 24-inch rise above the mounting plane creates usable vertical space for stacking shallow pans and ingredient bins without encroaching on hood performance. Kitchen managers can increase accessible storage without rearranging primary work surfaces.
#@@# Serviceability Features#@#
Removable shelf panels and exposed fasteners permit quick inspection and replacement when facilities schedule preventive maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Montague TSHS-18 shelf weekly and tighten all fasteners to maintain alignment. Clean stainless steel surfaces after each shift using a neutral detergent and soft cloth; rinse with clean water and dry to prevent spotting. Remove grease with a degreasing solution rated for kitchen use and flush seams with a nylon brush. Verify shelf mounts for deformation; replace damaged parts immediately. Schedule quarterly deep clean and CSA inspection records.
