Engineered from stainless steel, this shelf resists corrosion and stands up to wet and hot kitchen environments. Installers will find the rigid tubular frame maintains alignment under load, minimizing sagging during heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the area. Remove debris from the Montague TSHS-12 shelf. Mix warm water with mild detergent and apply with a soft cloth. Scrub seams and supports; use a nylon brush for tight spots. Rinse with clean water and dry with a lint-free towel. Clean vents and surfaces to prevent grease buildup. Inspect welds and fasteners; tighten or replace as needed for CSA compliance. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Montague TSHS-12 Legend backguard/tubular single high shelf offers a 12" wide, 24" high stainless steel front for commercial kitchens; CSA-listed, it mounts securely, resists corrosion, and simplifies storage for chefs and cooks.#@@#General Info#@#Description #@#
Engineered from stainless steel, this shelf resists corrosion and stands up to wet and hot kitchen environments. Installers will find the rigid tubular frame maintains alignment under load, minimizing sagging during heavy use.
Measuring 12 inches wide, the shelf fits tight above ranges, steamers, and griddles without encroaching on hood clearance. Operators gain accessible storage for spatulas, pans, and supplies while preserving sightlines across the line.
At 24 inches tall, the unit provides substantial vertical storage above equipment and protects wall finishes from back splatter. Staff can stage larger items on the elevated shelf and maintain a cleaner backsplash below.
This backguard-style riser mounts directly to the wall or equipment flue, creating a continuous protective barrier behind cooking stations. Chefs benefit from reduced cleaning cycles as the backguard contains grease and spills.
Fabricators construct the shelf to commercial specification for daily foodservice demands and regulatory environments such as hospital and school kitchens. Maintenance crews will appreciate the smooth surfaces that allow quick sanitizing and CSA-compatible material choices.
Installers can pair the shelf with warming plates, utensil racks, or overhead storage to maximize vertical space in compact kitchens. Managers encounter improved workflow because frequently used items sit within reach yet remain off countertops.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Montague Tshs-12 Legend backguard and shelf weekly for structural integrity and secure welds. Remove grease with a neutral detergent and warm water, then rinse thoroughly to prevent residue. Sanitize stainless steel surfaces using a food-safe sanitizer following manufacturer dwell times. Verify mounting fasteners and wall anchors monthly and tighten to torque specifications. Lubricate any adjustable fittings with food-grade lubricant and replace worn seals promptly.
