Stop sacrificing prep efficiency for refrigeration capacity. This heavy-duty refrigerated equipment base delivers robust cooling, organized storage, and a durable platform for high-throughput kitchens while maintaining consistent temperatures for plated items and mise en place. Foodservice teams gain fast access to chilled supplies and reliable operation during peak service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the RB-72-SC before cleaning. Empty drawers and remove pans. Use a mild detergent and warm water to wipe stainless steel interior, exterior, drawer tracks, and gaskets. Clean condenser coils and side-mounted compressor area with a brush and vacuum to remove grease and dust. Rinse surfaces, dry thoroughly, and inspect seals for wear. Restore power after unit is completely dry. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and failed CSA inspections.#@@#Additional Info#@#Montague’s RB-72-SC refrigerated base is 72" wide with a stainless steel body, R-404A refrigeration, four drawers, eight pan capacity, 1/3 HP motor, NEMA 5-15P cord, adjustable legs, and weighs 550 pounds, designed for foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing prep efficiency for refrigeration capacity. This heavy-duty refrigerated equipment base delivers robust cooling, organized storage, and a durable platform for high-throughput kitchens while maintaining consistent temperatures for plated items and mise en place. Foodservice teams gain fast access to chilled supplies and reliable operation during peak service hours.
#@@# Stainless Construction#@#
Built with a welded stainless steel body, frame, front, sides, and top, this stand resists corrosion and withstands rigorous daily cleaning cycles. Chefs preserve sanitation standards while maintenance crews perform routine servicing without compromising structural integrity.
#@@# Four Drawer Configuration#@#
Two full-width refrigerated drawers and two additional drawer sections provide segmented cold storage for proteins, produce, and prep containers. Kitchen staff access specific items quickly, reducing door-open time and preserving cold chain stability.
#@@# Side Mounted Cooling#@#
The refrigeration system mounts to the side and uses R-404A refrigerant with a 1/3 HP compressor, delivering consistent cooling for loaded pans. Operators experience steady temperatures across the unit while service technicians access components for troubleshooting without interior disturbance.
#@@# Pan Capacity#@#
The base accepts up to eight full-size pans, enabling organized batch staging for line cooks and banquet production. Line turnover accelerates because teams stage multiple product runs within one refrigerated module.
#@@# Adjustable Height#@#
Six-inch adjustable stainless steel legs allow precise leveling on uneven floors and maintain ergonomic work heights. Managers prevent wobble and minimize countertop misalignment when integrating equipment into existing lines.
#@@# Electrical Compatibility#@#
The unit runs on 115v/60/1-ph, draws 11.6 amps, and ships with a NEMA 5-15P cord and plug, meeting common commercial electrical layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum to maintain airflow and compressor efficiency. Empty drawers and clean interiors with a mild, food-safe detergent; rinse and dry completely before reinserting pans. Verify door gasket integrity and replace any torn seals to preserve set temperatures. Level legs and tighten fasteners quarterly. Log amperage and temperature readings after maintenance to detect deviations.
