Stop sacrificing durability for convenience. This refrigerated equipment base combines robust construction with service-ready refrigeration to support busy kitchens operating under constant demand. Designed for heavy use, the unit integrates storage, cooling, and service access in a compact 60" footprint to maintain production flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all pans and drawers. Wipe interior with mild detergent and warm water using a soft cloth. Clean drawer tracks and seals; inspect seals for wear. Degrease exterior with non-abrasive cleaner and rinse. Vacuum condenser coils and compressor area monthly to maintain airflow. Sanitize food contact surfaces with EPA-approved sanitizer and allow to air dry. Reconnect power only after unit is fully dry to prevent electrical damage.#@@#Additional Info#@#Montague’s RB-60-SC chef base is 60" wide with two heavy-duty drawers, supports six full-size pans, and uses R-404A refrigeration with a 1/3 HP compressor at 115V/60/1-ph, 11.6 amps.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This refrigerated equipment base combines robust construction with service-ready refrigeration to support busy kitchens operating under constant demand. Designed for heavy use, the unit integrates storage, cooling, and service access in a compact 60" footprint to maintain production flow.
#@@# Stainless Construction#@#
Welded stainless steel body, frame, front, sides, and top resist corrosion and withstand rigorous daily cleaning protocols. The continuous construction reduces crevices where soil and bacteria can accumulate, simplifying sanitation and extending equipment life.
#@@# Two Drawer Access#@#
The two-section drawer design provides organized cold storage with four drawer openings that balance access and capacity. Staff can quickly retrieve ingredients while the layout minimizes cold air loss during peak service periods.
#@@# Pan Capacity#@#
This unit accommodates six full-size pans to stage mise en place or hold prepared products near workstations. The internal configuration supports common pan depths and streamlines portioning during shifts.
#@@# Side Mounted Cooling#@#
Side-mounted self-contained refrigeration locates the compressor away from the center work area to reduce interior noise and simplify service access. Technicians can reach components without disassembling the cabinet, shortening repair time and reducing downtime.
#@@# R-404A Refrigerant#@#
The system uses R-404A refrigerant with a 1/3 HP compressor sized for continuous commercial duty. This combination sustains consistent temperatures under heavy load and supports stable holding conditions for perishable products.
#@@# Adjustable Legs#@#
Six-inch adjustable stainless steel legs provide secure leveling on uneven floors and allow for easy washdown beneath the base. Establishing a level platform protects drawer seals and maintains consistent refrigerant performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and side-mounted compressor monthly to ensure unobstructed airflow and efficient heat transfer. Remove debris with a soft brush, then vacuum coils using a narrow suction tool. Drain defrost water paths and verify door gaskets seal; replace gaskets showing cracks or compression loss. Clean stainless steel surfaces with mild detergent and warm water, rinsing and drying to prevent corrosion. Calibrate thermostat quarterly and record amperage to detect motor drift.
