Stop compromising on cold storage performance. This 36-inch heavy-duty refrigerated base combines robust stainless construction with dependable side-mounted cooling to support high-traffic kitchens and busy service lines. Operators gain consistent temperature control, substantial pan capacity, and tool-free access for fast service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Mix mild detergent with warm water and wipe interior, drawers, and seals with a soft cloth. Scrub condenser coils and compressor area with a coil brush to remove grease and dust. Rinse surfaces and dry thoroughly to prevent corrosion. Inspect drawer slides and gaskets; tighten fasteners and replace worn seals. Clean vents and exhaust paths to reduce fire risk and maintain cooling efficiency. Repeat routine weekly for safety and equipment longevity.#@@#Additional Info#@#Montague RB-36-SC refrigerated chef base features a stainless steel body, two 14-3/8" drawers, space for four full-size pans, R-404A refrigeration, 1/3 HP compressor, 115v/60/1-ph power, 7.74 amps, NEMA 5-15P cord, and 6" adjustable legs.#@@#General Info#@#Description #@#
Stop compromising on cold storage performance. This 36-inch heavy-duty refrigerated base combines robust stainless construction with dependable side-mounted cooling to support high-traffic kitchens and busy service lines. Operators gain consistent temperature control, substantial pan capacity, and tool-free access for fast service cycles.
#@@# Stainless Steel Body#@#
The welded stainless steel body, frame, front, sides, and top deliver structural integrity and corrosion resistance in daily commercial use. Chefs and technicians require minimal maintenance because the continuous welds reduce seams where soil and moisture can collect.
#@@# Two Drawer Design#@#
Two full-width drawers provide organized cold storage while maintaining undercounter workflow efficiency. Each drawer accepts up to two full-size pans for a combined capacity of four full-size pans, allowing staff to stage multiple menu components within arm's reach.
#@@# Side Mounted Cooling#@#
Side-mounted refrigeration places the 1/3 HP compressor and R-404A refrigerant system outside the drawer cavity for faster recovery and steady temperatures during heavy door cycles. Service personnel benefit from easier access to the compressor compartment without disturbing stored products.
#@@# Adjustable Legs#@#
Six-inch adjustable stainless steel legs allow precise leveling on uneven floors and facilitate sanitation beneath the unit. Kitchen managers secure a stable platform that meets health code access requirements and resists movement under load.
#@@# Electrical and Certification#@#
Configured for 115v/60/1-ph operation at 7.74 amps with a NEMA 5-15P cord and plug, the unit installs on standard circuits with predictable power draw. Designers and purchasing agents find reassurance in cULus listing and UL EPH classification for commercial refrigeration applications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect condenser coils monthly and clean them with a soft brush and low-pressure air to maintain efficiency. Replace or wash gaskets quarterly and apply a thin food-grade lubricant to hinge pivots to preserve seals. Defrost manually when ice exceeds 0.25 inches and ensure drain lines are clear to prevent pooling. Calibrate the thermostat biannually and log temperatures daily for compliance with CSA and facility standards.
