Rely on a commercial-grade freezer base designed for demanding kitchens where consistent cold storage and heavy use define daily operations. This two-drawer, 36-inch refrigerated stand combines welded stainless steel construction with a side-mounted refrigeration system to deliver steady temperatures while resisting corrosion and wear. Operators will appreciate the 1/3 HP compressor and standard 115v electrical configuration that integrates seamlessly with typical commercial spaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents before cleaning. Wash the two 14-3/8" drawers with warm, soapy water; rinse and dry. Clean stainless steel surfaces with non-abrasive cleaner and a soft cloth. Degrease vents and oven areas to reduce fire risk. Vacuum condenser coils and clear debris around the compressor to improve efficiency. Sanitize food-contact surfaces to remove bacteria and meet CSA and cULus standards. Reconnect power after the unit is fully dry.#@@#Additional Info#@#Montague FB-36-SC mounts two 14-3/8" drawers in a welded stainless steel 36" wide base with side-mounted R-404A refrigeration, 115V/60/1ph, 9.3 A, 1/3 HP compressor, adjustable 6" stainless legs, 4 full-size pan capacity, CSA and cULus listed.#@@#General Info#@#Description #@#
Rely on a commercial-grade freezer base designed for demanding kitchens where consistent cold storage and heavy use define daily operations. This two-drawer, 36-inch refrigerated stand combines welded stainless steel construction with a side-mounted refrigeration system to deliver steady temperatures while resisting corrosion and wear. Operators will appreciate the 1/3 HP compressor and standard 115v electrical configuration that integrates seamlessly with typical commercial spaces.
#@@# Solid Stainless Construction#@#
Welded stainless steel body, frame, front, sides, and top provide rigid support and simplify sanitation. Technicians will notice reduced flex under load, and custodial staff will complete cleanups faster with smooth, corrosion-resistant surfaces.
#@@# Two Drawer Access#@#
Two 14-3/8 inch wide drawers yield organized cold storage with quick access to products. Line cooks can retrieve ingredients without prolonged door openings, reducing thermal loss and maintaining internal set points.
#@@# High Capacity Pan Support#@#
Each drawer accepts two full-size pans, supporting up to four full-size pans in total, which suits prep lines and high-volume stations. Supervisors can stage multiple menu components within the stand to accelerate plating cycles.
#@@# Side Mounted Refrigeration#@#
Side-mounted refrigeration isolates the compressor for serviceability while maximizing usable drawer volume. Maintenance teams can access service points without emptying drawers, reducing downtime during routine checks.
#@@# Efficient Cooling System#@#
R-404A refrigerant paired with a 1/3 HP compressor delivers reliable cooling performance under continuous load. Kitchen managers will maintain consistent cold chain control even during peak production periods.
#@@# Commercial Ready Specifications#@#
Units ship with 6-inch adjustable stainless legs and a NEMA 5-15P cord and plug for straightforward installation on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris to maintain heat transfer efficiency. Rotate drawers fully when cleaning to access seals; wash seals and interior with mild detergent and warm water, then rinse and dry thoroughly. Calibrate thermostat monthly and log temperatures to ensure consistent freezer performance. Lubricate adjustable stainless steel legs and check fasteners quarterly. Replace worn gaskets promptly and service refrigeration system using certified CSA-compliant technicians.
