Engineered to support continuous kitchen workflows, this heavy-duty frozen base delivers steady cold storage capacity while integrating seamlessly under cooking lines. Montague designed the unit for intense commercial use, combining welded stainless steel construction with a two-drawer layout that keeps prep and holding organized. Food service teams will benefit from reliable refrigeration performance with remote compressor configuration and full-size pan compatibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove drawers; wash with warm, soapy water, rinse, and dry. Clean stainless steel with non-abrasive cleaner and soft cloth; follow grain to avoid scratches. Check seals; replace if cracked. Vacuum condenser coils and vents to remove dust. Degrease oven areas to reduce fire risk. Schedule weekly deep clean and document tasks for inspections. Regular cleaning prevents bacteria, fires, high bills, and equipment failure.#@@#Additional Info#@#Montague FB-36-R is a 36" two-drawer stainless steel freezer base for heavy-duty kitchens.#@@#General Info#@#Description #@#
Engineered to support continuous kitchen workflows, this heavy-duty frozen base delivers steady cold storage capacity while integrating seamlessly under cooking lines. Montague designed the unit for intense commercial use, combining welded stainless steel construction with a two-drawer layout that keeps prep and holding organized. Food service teams will benefit from reliable refrigeration performance with remote compressor configuration and full-size pan compatibility.
#@@# Construction Integrity#@#
Welded stainless steel frame and body provide structural resistance to daily rigors and simplify sanitation. Designers specified 14-gauge stainless steel drawer tracks to ensure drawer alignment and sustained operation under repeated cycles.
#@@# Drawer Capacity#@#
Two wide drawers accept up to four full-size pans, enabling systematic storage and easy access to ingredients. Chefs maintain mise en place efficiency by organizing pans across both drawers for rapid retrieval during service.
#@@# Refrigeration Architecture#@#
Remote compressor placement reduces onboard heat and noise inside the unit footprint and allows service technicians to access refrigeration components off the cabinet. R-448A refrigerant supports consistent freezing conditions when paired with an external compressor system.
#@@# Serviceability Features#@#
Adjustable 6-inch stainless steel legs permit precise leveling on variable kitchen floors and clear access for cleaning beneath the unit. Designers positioned drawer assemblies on lift-and-glide tracks to facilitate removal and maintenance without disassembling the cabinet.
#@@# Electrical Specification#@#
Rated at 115 volts, 60 hertz, single phase, and drawing 3.95 amps, the unit connects to standard commercial circuits while minimizing onsite electrical upgrades. UL and CSA classifications ensure compliance with established safety standards for installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and drawer slides monthly and lubricate 14 gauge stainless steel tracks with food‑grade lubricant to prevent binding. Remove pans and wash interior with mild detergent and warm water; rinse and dry to avoid corrosion. Verify 6" adjustable legs remain level and torque leg locks to specification. Confirm remote compressor connections and check R-448A refrigerant lines for leaks. Replace worn gaskets and tighten electrical terminals to maintain CSA and cULus compliance.
