Stop compromising durability for layout flexibility. This heavy-duty chef base delivers organized frozen storage, robust construction, and field-ready serviceability to support continuous kitchen operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty drawers. Remove pans and wipe interiors with mild detergent and warm water. Scrub tracks with a soft brush and clear debris to ensure smooth operation. Clean exterior with non-abrasive cleaner and soft cloth. Sanitize food-contact surfaces per CSA or local guidelines. Inspect seals and legs; tighten or replace as needed. Schedule coil and vent cleaning for remote refrigeration to prevent grease buildup and maintain efficiency.#@@#Additional Info#@#Montague FB-48-R features a welded 14 gauge stainless steel body with two drawer sections—(2) 14-3/8" and (2) 22-3/8"—on a 48" frame, offering four drawers, 6" adjustable legs, remote R-448A refrigeration, and a 400-pound shipping weight.#@@#General Info#@#Description #@#
Stop compromising durability for layout flexibility. This heavy-duty chef base delivers organized frozen storage, robust construction, and field-ready serviceability to support continuous kitchen operations.
#@@# Drawer Configuration#@#
Two deep drawer sections provide four total drawers arranged as two 14-3/8 inch and two 22-3/8 inch widths, enabling separation of product by type and temperature zone. Each drawer accepts up to four full-size pans per section, increasing storage density while keeping items accessible.
#@@# Stainless Construction#@#
Welded 14-gauge stainless steel body, frame, front, sides, and top resist corrosion and withstand daily cleaning cycles in commercial kitchens. The continuous stainless surfaces simplify sanitation and limit seams that collect debris.
#@@# Adjustable Support#@#
Six 6-inch adjustable stainless steel legs allow precise leveling on uneven floors and maintain clearance for floor cleaning and service access. Field adjustment reduces installation time and aligns with local health code requirements.
#@@# Remote Refrigeration#@#
Designed for remote compressor installation using R-448A refrigerant, the base minimizes on-unit heat and noise while centralizing service at the compressor location. Remote architecture expedites maintenance and preserves interior capacity by omitting an internal condensing assembly.
#@@# Electrical Rating#@#
The unit operates on 115 volts at 60 Hz, drawing 7.05 amps, matching common commercial power circuits and simplifying integration into existing lineups. Certified to cULus and UL EPH classifications, the electrical specifications meet standard safety and performance expectations.
#@@# Capacity and Dimensions#@#
At 48 inches wide with a 34-inch depth and approximately 400 pounds shipping weight, the base supports heavy top-mounted equipment while providing substantial frozen storage underneath.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow this maintenance protocol to ensure the Montague FB-48-R freezer base/stand performs well. Inspect drawer tracks weekly and lubricate stainless steel slides with food-safe lubricant; clean debris from drawers to prevent binding. Sanitize interior surfaces monthly with mild detergent and rinse with potable water; avoid chlorine on stainless steel. Check gasket integrity and replace seals with cracks. Level the unit and adjust legs quarterly for drainage.
