Optimize kitchen workflow with a commercial freezer base that combines heavy-duty construction with consistent low-temperature performance. This 72-inch, two-drawer refrigerated stand ensures quick access to frozen ingredients while maintaining controlled storage across four insulated drawers. Food service teams will appreciate the engineered balance of capacity, serviceability, and on-floor durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and empty drawers. Remove pans and wipe interior with mild soap and warm water using a soft cloth. Clean condenser coils and side-mounted compressor fins with a brush monthly to maintain efficiency and reduce energy use. Degrease exterior panels and drawer tracks with non-abrasive cleaner; rinse and dry. Inspect door seals and adjustable legs; tighten or replace parts showing wear. Dry completely before reconnecting power to prevent corrosion and ensure food safety.#@@#Additional Info#@#Montague FB-72-SC is a 72" welded stainless steel freezer base with side-mounted refrigeration and four drawers. It holds eight full-size pans, uses R-404A refrigerant, operates on 115V/60Hz at 14.98 amps, and includes a NEMA 5-20P cord.#@@#General Info#@#Description #@#
Optimize kitchen workflow with a commercial freezer base that combines heavy-duty construction with consistent low-temperature performance. This 72-inch, two-drawer refrigerated stand ensures quick access to frozen ingredients while maintaining controlled storage across four insulated drawers. Food service teams will appreciate the engineered balance of capacity, serviceability, and on-floor durability.
#@@# Top-Grade Construction#@#
The unit features welded stainless steel for the body, frame, front, sides, and top, providing resistance to corrosion and the ability to withstand daily kitchen impacts. Designers specified 6-inch adjustable stainless steel legs to allow precise leveling on uneven floors, simplifying sanitation beneath the stand.
#@@# Four Drawer Access#@#
Four drawers offer organized frozen storage with two compartments measuring 22-3/8 inches and two measuring 27-1/4 inches wide, accommodating various container sizes. Chefs can stage ingredients by station, reducing travel time during service and enhancing line efficiency.
#@@# High Refrigeration Capacity#@#
Side-mounted self-contained refrigeration with a 3/4 HP compressor ensures steady cooling and rapid recovery after door cycles. Engineers selected R-404A refrigerant and positioned the compressor to improve service access while minimizing disruption to the footprint.
#@@# Pan Accommodation#@#
The design supports eight full-size pans to maximize usable storage within the drawers, providing clear guidance on tray planning without including pans. Kitchen managers can standardize prep portions and streamline replenishment with predictable pan capacity.
#@@# Electrical Readiness#@#
The stand operates on 115v/60/1-ph, drawing 14.98 amps, and ships with a NEMA 5-20P cord and plug to match typical commercial circuits. Facilities teams benefit from straightforward installation and compatibility with common power infrastructure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush for heat exchange efficiency. Drain and clean drawers weekly with mild detergent and warm water; dry components before reassembly to prevent corrosion. Verify gasket integrity monthly and replace cracked seals to maintain temperature stability. Level the unit and adjust 6" stainless legs as needed for uniform cooling. Schedule compressor and refrigerant checks semiannually with CSA-qualified technicians.
