Handle high-volume cold storage without compromise. This heavy-duty freezer equipment base delivers organized refrigerated capacity across four full-width drawers while preserving floor space and workflow efficiency. Designed for commercial kitchens, the unit provides consistent temperatures when paired with remote refrigeration, enabling reliable product staging and fast service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Mix mild detergent with warm water and scrub drawers, tracks, and interior with a soft cloth. Rinse thoroughly and dry to prevent corrosion. Vacuum condenser coils and wipe exterior with non-abrasive cleaner. Inspect door seals for wear and replace if cracked. Clean vents and remove grease to reduce fire risk. Perform weekly deep clean and document steps to maintain food safety, lower energy use, and avoid equipment failures.#@@#Additional Info#@#Montague’s FB-72-R 72" four-drawer freezer base features welded 14-gauge stainless steel, four 27-1/4" drawers, supports eight full-size pans, uses R-448A refrigerant, 115V/60Hz/1ph, 8.26 A, and has 6" adjustable legs. Ship weight is 500 pounds.#@@#General Info#@#Description #@#
Handle high-volume cold storage without compromise. This heavy-duty freezer equipment base delivers organized refrigerated capacity across four full-width drawers while preserving floor space and workflow efficiency. Designed for commercial kitchens, the unit provides consistent temperatures when paired with remote refrigeration, enabling reliable product staging and fast service cycles.
#@@# Drawer Capacity#@#
Four full-size drawers provide organized storage for prepared ingredients and bulk supplies. Each drawer fits up to eight full-size pans, supporting sequential prep and reducing time spent replenishing workstation inventory.
#@@# Sturdy Construction#@#
Welded stainless steel body, frame, front, sides, and top withstand continuous use and frequent cleaning routines. Operators gain resistance to corrosion and deformation, which reduces maintenance interventions and extends lifecycle performance.
#@@# Heavy Duty Track#@#
A 14-gauge stainless steel track system ensures smooth drawer travel under heavy load conditions. Kitchen staff will experience consistent access and reduced downtime from jammed or misaligned drawers.
#@@# Adjustable Support#@#
Six-inch adjustable stainless steel legs allow precise leveling on uneven floors for stable operation and ergonomic counter height alignment. Chefs maintain safe work surfaces and meet sanitation floor clearance requirements.
#@@# Remote Refrigeration#@#
Designed for remote compressor installation, the base integrates with external systems using R-448A refrigerant to minimize onsite heat and noise. Facilities that centralize compressors maintain quieter kitchens and simplify service access.
#@@# Electrical Specification#@#
The unit operates on 115v, 60 Hz, single phase at 8.26 amps and carries cULus listing plus UL EPH classification for commercial installation. Facility managers will plan power distribution confidently and document compliance during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drawer tracks weekly and lubricate stainless steel rails with food-grade lubricant to prevent wear. Clean surfaces with mild detergent and warm water; rinse and dry to avoid residue. Verify gasket integrity and replace seals with cracks or deformation. Level unit using adjustable stainless steel legs for proper drawer alignment. Monitor amp draw monthly at 115v/60/1-ph and schedule compressor checks for remote refrigeration.
