Increase workflow efficiency and maintain consistent cold storage in high-volume kitchens with an 84" four-drawer heavy-duty freezer base built for rigorous commercial use. The unit features a welded 14-gauge stainless steel body and a three-section drawer track system, supporting continuous service in restaurants, hospitals, universities, and catering operations. Remote refrigeration with R-448A compatibility centralizes compressor noise and heat outside the prep area while meeting cULus and UL EPH Classified safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power to the Montague FB-84-R before cleaning. Remove drawers and wipe interiors with a mild soap solution and a soft cloth. Clean drawer tracks and welded stainless steel surfaces with non-abrasive cleaner; rinse and dry thoroughly. Vacuum remote condenser coils per manufacturer schedule. Inspect door seals and adjust 6" legs as needed. Regular cleaning removes bacteria, reduces grease buildup that fuels fires, improves efficiency, and helps pass health inspections.#@@#Additional Info#@#Montague FB-84-R 84" freezer base offers a welded 14-gauge stainless body, six adjustable legs, four drawers, 12-pan capacity, remote R-448A refrigeration, 115v/60/1-ph, UL/cULus classified, 550 lbs.#@@#General Info#@#Description #@#
Increase workflow efficiency and maintain consistent cold storage in high-volume kitchens with an 84" four-drawer heavy-duty freezer base built for rigorous commercial use. The unit features a welded 14-gauge stainless steel body and a three-section drawer track system, supporting continuous service in restaurants, hospitals, universities, and catering operations. Remote refrigeration with R-448A compatibility centralizes compressor noise and heat outside the prep area while meeting cULus and UL EPH Classified safety standards.
#@@# Stainless Steel Construction#@#
Welded stainless steel front, sides, top, and frame ensure structural integrity and corrosion resistance for constant commercial use. The durable exterior simplifies cleaning and withstands repeated contact with carts, pans, and cleaning solutions.
#@@# Multi-Drawer Configuration#@#
Four heavy-duty drawers, arranged as (4) 22-3/8" and (2) 27-1/4" wide compartments, accommodate various pan sizes and stacking needs. The three-section 14-gauge track system ensures smooth operation under full load and minimizes drawer sag.
#@@# Pan Capacity Specification#@#
The base holds up to 12 pans, supporting organized ingredient staging and quick access during peak service. Full-size and fractional pans can be mounted to optimize cold storage and portioning workflows.
#@@# Remote Refrigeration#@#
A remote compressor removes heat and vibration from the kitchen, improving ambient conditions and enabling quieter service lines. The unit uses R-448A refrigerant, integrating with centralized systems and simplifying compressor access.
#@@# Serviceability And Compliance#@#
With cULus and UL EPH Classified certifications, the base meets electrical and safety standards for commercial use. Centralized refrigeration components and accessible drawers simplify diagnostics and maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Montague FB-84-R base by inspecting drawer tracks monthly and lubricating 14 gauge stainless steel slides with food-grade lubricant to prevent abrasion. Clean interior and drawer faces with mild detergent and warm water; rinse and dry to avoid corrosion. Verify door and drawer seals for cracks and replace when compression fails. Check leg mounts and tighten fasteners quarterly. Schedule remote refrigeration system service annually to test R-448A pressures and electrical draw.
