Stop compromising storage performance to save space. This 84" wide four-drawer freezer base delivers consistent low-temperature control and heavy-duty construction for continuous service environments while providing organized frozen storage that integrates under cooking equipment. Food service managers will appreciate the robust refrigeration system and drawer capacity that streamline prep workflows and reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Wipe interior and drawers with a mild soap solution and a soft cloth. Clean condenser coils and side-mounted compressor area every 3 months to maintain efficiency and lower utility costs. Remove grease from vents and exterior with a non-abrasive cleaner to reduce fire risk. Inspect door seals and dry all surfaces before reconnecting power. Regular cleaning removes bacteria, prevents breakdowns, and helps pass CSA and health inspections.#@@#Additional Info#@#Montague’s FB-84-SC 84" four-drawer freezer base features welded stainless steel, side-mounted R-404A refrigeration, 3/4 HP compressor, 115V/60/1-ph, 15.34 A draw, 6" adjustable legs, cULus and UL EPH classification, and fits eight full-size pans.#@@#General Info#@#Description #@#
Stop compromising storage performance to save space. This 84" wide four-drawer freezer base delivers consistent low-temperature control and heavy-duty construction for continuous service environments while providing organized frozen storage that integrates under cooking equipment. Food service managers will appreciate the robust refrigeration system and drawer capacity that streamline prep workflows and reduce downtime.
#@@# Solid Stainless Construction#@#
Mounting a welded stainless steel body, frame, front, sides, and top ensures structural integrity in high-use kitchens. Chefs and operations staff can rely on durable surfaces that resist corrosion and simplify cleaning in rigorous sanitation routines.
#@@# Four Drawer Configuration#@#
Equipped with four 27-1/4" wide drawers, the unit organizes frozen product into accessible zones for portion control and fast retrieval. Kitchen teams benefit from reduced door openings and faster service because staff access contents at waist height.
#@@# Pan Capacity#@#
Designed to accept eight full-size pans, the base supports standard pan workflows for prep and service operations. Operators retain flexibility for mise en place, staging, and rapid replenishment without improvised stacking.
#@@# Side Mounted Refrigeration#@#
Locating the refrigeration on the side concentrates service and maintenance access, minimizing interference with internal storage and simplifying technician diagnostics. Facility engineers gain service convenience while preserving internal layout integrity.
#@@# Refrigerant And Compressor#@#
Using R-404A refrigerant paired with a 3/4 HP compressor provides dependable cooling capacity for sustained cold hold. Managers receive repeatable temperature performance under continuous cycles common in institutional and hospitality settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drawer gaskets weekly and replace if torn to maintain seal integrity. Defrost per manufacturer schedule and remove frost using plastic scraper to prevent coil strain. Clean condenser fins monthly with a soft brush and vacuum to preserve airflow. Sanitize interior surfaces with a mild detergent solution; rinse and dry before restocking. Level unit using 6" adjustable legs and verify electrical connections for 115v/60/1-ph operation to avoid motor damage.
