Stop compromising workspace efficiency for storage capacity. This refrigerated equipment base delivers stable cold storage in a compact, service-oriented format while supporting remote refrigeration systems and durable kitchen workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove contents. Empty drawers and wash interiors with mild detergent and warm water. Scrub welded stainless surfaces with a soft cloth; avoid abrasive pads. Clean drawer tracks and gaskets; inspect seals and replace if worn. Flush condenser coils per manufacturer schedule to improve efficiency. Remove grease from vents and oven adjacencies to reduce fire risk. Sanitize food-contact surfaces with an approved sanitizer and allow to air dry before reconnecting power.#@@#Additional Info#@#Montague’s RB-60-R refrigerated base is 60" wide with two heavy-duty sections (four drawers) for remote refrigeration using R-448A. It features welded stainless steel, 6" adjustable legs, 6 full-size pan capacity, and is cULus and UL EPH classified.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for storage capacity. This refrigerated equipment base delivers stable cold storage in a compact, service-oriented format while supporting remote refrigeration systems and durable kitchen workflows.
#@@# Welded Stainless Frame#@#
The welded stainless steel body, frame, front, sides, and top provide structural integrity and simplified sanitation. Chefs maintain hygienic conditions through smooth surfaces that resist corrosion and facilitate quick wipe-downs.
#@@# Four Drawer Configuration#@#
Four drawers configured as two sections with two drawer units offer organized cold storage for prep stations and line cook needs. Operators access ingredients rapidly while preserving temperature segregation for cross-contamination control.
#@@# Pan Capacity#@#
The unit accepts up to six full-size pans per section, enabling efficient mise en place staging for high-volume shifts. Kitchens reduce downtime by storing multiple prep trays within reach of the cooking line.
#@@# Remote Refrigeration#@#
Designed for remote refrigeration systems with R-448A compatibility, the base eliminates onboard compressors to lower heat and noise at the service line. Maintenance teams perform compressor servicing off-equipment, reducing operational interruptions.
#@@# Adjustable Legs#@#
Six-inch adjustable stainless steel legs permit precise leveling on uneven floors and maintain ergonomic counter heights. Managers stabilize the base to prevent vibration and ensure consistent drawer alignment under heavy use.
#@@# Electrical Specification#@#
The stand operates at 115v/60/1-ph drawing 2.04 amps, matching standard commercial electrical layouts for straightforward integration. Facilities planners allocate power without complex modifications while preserving compliance with cULus and UL EPH Classified listings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Montague RB-60-R by cleaning stainless surfaces daily with nonabrasive detergent and warm water to prevent buildup. Inspect drawer gaskets weekly; replace if cracked to maintain temperature integrity. Flush drain lines monthly and check remote compressor connections for secure fittings. Lubricate leg adjusters quarterly and torque mounting fasteners to spec. Record amp draw during operation to detect anomalies and schedule professional CSA-certified service annually.
