Stop trading workspace for capacity. This heavy-duty freezer equipment base offers organized cold storage, rapid access, and a durable stainless steel platform that keeps kitchen workflows steady under continuous service. Designed for commercial kitchens, this unit integrates drawer organization and a robust frame to support refrigerated units while streamlining portioning and plating operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drawers and wash interior with mild soap and warm water. Rinse thoroughly and dry with a clean cloth. Clean exterior and drawer tracks with non-abrasive cleaner; lubricate 14 gauge stainless steel tracks lightly. Vacuum remote condenser coils regularly to maintain efficiency. Inspect seals and adjustable 6" legs; tighten or replace as needed. Regular cleaning prevents contamination, fire risk, and costly repairs.#@@#Additional Info#@#Montague’s FB-60-R freezer base has a welded 14-gauge stainless steel body, two sections, four drawers on stainless tracks, adjustable 6" legs, remote R-448A refrigeration, 115V/60Hz power at 7.91 amps, and 6 full-size pan capacity.#@@#General Info#@#Description #@#
Stop trading workspace for capacity. This heavy-duty freezer equipment base offers organized cold storage, rapid access, and a durable stainless steel platform that keeps kitchen workflows steady under continuous service. Designed for commercial kitchens, this unit integrates drawer organization and a robust frame to support refrigerated units while streamlining portioning and plating operations.
#@@# Drawer Organization#@#
Two deep drawer sections present four individual drawer openings that accommodate a mix of pan sizes for staged prep and storage. Operators gain quick access to chilled ingredients with each drawer sliding on 14-gauge stainless steel tracks that resist warping under heavy loads.
#@@# Heavy Gauge Construction#@#
Welded stainless steel body, frame, front, sides, and top create a single structural assembly that resists corrosion and endures daily use. Maintenance crews find smooth surfaces easier to sanitize, reducing downtime for cleaning while preserving structural integrity.
#@@# Variable Pan Capacity#@#
Configured to accept up to eight pans total, the base supports flexible staging of full-size pans for high-volume production. Chefs adapt pan layouts to menu demands without modifying core equipment, enhancing throughput during peak service.
#@@# Adjustable Support#@#
Six-inch adjustable stainless steel legs allow precise leveling on uneven floors to maintain a stable workplane and prevent stress on mounted refrigeration components. Technicians calibrate height to align with existing counters or appliances for consistent handoffs.
#@@# Remote Refrigeration Ready#@#
Designed for remote compressor systems and compatible with R-448A refrigerant, the base separates heat and vibration sources from the drawer compartment to preserve temperature stability. Facility engineers position compressors for service access and reduced ambient heat in the kitchen.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drawer tracks weekly for debris and lubricate with food‑grade lubricant to maintain smooth operation. Verify gasket integrity on adjacent refrigerated units and replace seals showing cracks within 30 days. Level the base using the 6" adjustable stainless steel legs and torque fasteners to manufacturer specs. Flush remote refrigeration lines per CSA guidelines and log service dates. Clean stainless surfaces with mild detergent; rinse and dry to prevent corrosion.
