Handle high-volume pasta service without compromising control or uptime. This dual-chamber, heavy-duty gas cooker delivers continuous throughput for back-of-house operations while maintaining precise temperature regulation for consistent cook times. Operators gain substantial capacity and service reliability in a compact floor model designed for extended daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut main valve. Drain water and remove baskets; scrub with mild detergent and nylon pad. Rinse with clear water and dry stainless steel surfaces. Clean burners and pilot area with brush; clear flue riser of debris. Inspect seals and replace worn gaskets. Degrease exterior and vents to reduce fire risk. Clean condenser coils on nearby refrigeration per schedule to save energy. Log each cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#Montague’s CPG-2 gas pasta cooker offers heavy-duty performance with dual chambers, 120,000 BTU natural gas heat, thermostatic controls, safety pilot valves, stainless steel, triple insulation, removable baskets, 24 Gal.#@@#General Info#@#Description #@#
Handle high-volume pasta service without compromising control or uptime. This dual-chamber, heavy-duty gas cooker delivers continuous throughput for back-of-house operations while maintaining precise temperature regulation for consistent cook times. Operators gain substantial capacity and service reliability in a compact floor model designed for extended daily use.
#@@# Capacity Control#@#
Achieve large batch processing with a total capacity of 24 gallons that supports sustained production runs common in institutional kitchens. Technicians will value the thermostatic control that allows staff to set and hold target temperatures, ensuring consistent cooking results shift after shift.
#@@# Dual Chamber Design#@#
Separate chambers allow simultaneous cooking cycles for different pasta types or staggered production to match demand peaks. Chefs can reduce cross-contamination and improve workflow by assigning each chamber a specific product or cooking profile.
#@@# Robust Heat Source#@#
A 120,000 BTU natural gas burner delivers rapid recovery and consistent thermal input under heavy load. Kitchen managers will observe a faster return to setpoint after basket exchanges, minimizing downtime between batches.
#@@# Safety and Insulation#@#
A standing pilot with a safety pilot valve provides reliable ignition control, while triple fiberglass mylar insulation limits exterior heat transfer. Maintenance teams inspect fewer components, and staff encounter lower surface temperatures during routine use.
#@@# Serviceable Accessories#@#
The unit ships with a bulk rectangular pasta basket featuring removable handles that simplify loading and unloading of large quantities. Line cooks can handle full baskets safely, and cleaning crews can remove handles for compact storage and easier washing.
#@@# Construction and Venting#@#
All-stainless steel construction resists corrosion from repeated exposure to steam and salt, preserving structural integrity in high-humidity kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear carbon deposits with a brass brush for consistent flame. Drain and flush each chamber monthly to remove sediment; open the drain valve while cooling and direct wastewater to approved drains. Clean the stainless steel exterior after each service with a nonabrasive detergent and soft cloth. Verify thermostatic control calibration quarterly with a certified thermometer and adjust as needed.
