Built for high-volume kitchens that demand precise melt control, this 72-inch cheese melter delivers rapid infrared heat and robust construction to keep production moving without sacrificing consistency. Operators achieve uniform browning across full pans while maintaining continuous throughput during service peaks. This unit is ideal for restaurants, concession lines, campus kitchens, and hospital foodservice where speed and repeatable results are essential.
LongDescription#@#NA#@@#Cleaning Instructions#@#Ensure the gas supply is disconnected and allow the Montague CM72 to cool before beginning the cleaning process. Take out the rack and clean the stainless steel surfaces using a mild detergent solution; make sure to rinse and dry them to prevent corrosion. Gently scrub the infrared burners with a soft brush, steering clear of abrasive pads. It is important to clean the grease traps and vents on a weekly basis to minimize fire hazards. Regularly check seals and controls for any signs of wear.#@@#Additional Info#@#Montague’s CM72 Legend Cheesemelter features 72" of stainless steel, infrared Rapid Start burners with 64,000 BTU, three rack positions, manual controls, NSF and CSA certifications, natural gas operation, and a 395-pound chassis.#@@#General Info#@#Description #@#
Built for high-volume kitchens that demand precise melt control, this 72-inch cheese melter delivers rapid infrared heat and robust construction to keep production moving without sacrificing consistency. Operators achieve uniform browning across full pans while maintaining continuous throughput during service peaks. This unit is ideal for restaurants, concession lines, campus kitchens, and hospital foodservice where speed and repeatable results are essential.
#@@# Rapid Infrared Burners#@#
Engineered with infrared Rapid Start burners, the melter reaches target temperatures swiftly for consistent surface caramelization. Chefs obtain uniform results across trays while minimizing wait time during peak shifts.
#@@# High Heat Output#@#
Delivering a total of 64,000 BTU, the unit provides intense, controllable heat for fast finishing and holding applications. Staff can process multiple pans sequentially without thermal lag.
#@@# Three Position Rack#@#
Includes a bright nickel finish rack with three positions to adjust the distance from heat for varied melt profiles. Cooks can customize browning intensity for different ingredients and container depths.
#@@# Stainless Steel Exterior#@#
Fabricated with stainless steel for the front, sides, top, and bottom, this design ensures corrosion resistance and simplifies cleaning. Kitchen teams can maintain sanitation protocols with less effort and reduced maintenance time.
#@@# Manual Controls#@#
Features manual control operation for direct, tactile temperature and burner adjustments. Technicians can service controls easily, and staff benefit from predictable, straightforward operation.
#@@# Range Mounted Design#@#
Specifies range-mounted installation to integrate with existing cookline equipment and optimize footprint. Installers mount the unit directly to compatible ranges to consolidate heat sources and streamline workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Montague CM72 cheesemelter with a daily and monthly routine for consistent performance. Clean the stainless steel exterior after each shift with a nonabrasive detergent and soft cloth; rinse and dry to avoid spotting. Remove the rack and wash in warm, soapy water; check the three rack positions for warping and reinstall correctly. Vacuum the infra-red burner area weekly to clear debris and ensure burners ignite promptly.
