Stop sacrificing speed for consistency. This range-mount cheesemelter produces intense, controllable heat across a 60-inch span, enabling fast finishing while preserving product texture and appearance. Operators maintain precise output with manual controls and durable construction that integrates directly with heavy-duty ranges.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool completely before cleaning. Remove rack and wipe crust and debris with a scraper, then wash racks in warm, soapy water and dry. Clean stainless steel surfaces with a mild detergent and a soft cloth; avoid abrasive pads. Vacuum condenser area and vents to remove dust and grease. Inspect burners and infrared elements; wipe with a damp cloth and check for blockages. Dry all parts fully, reassemble, restore gas, and test operation to ensure safe performance.#@@#Additional Info#@#Montague CM60-HB 60" Legend Cheesemelter mounts to a range, delivering 52,000 BTU via infrared Rapid Start burners for consistent browning.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistency. This range-mount cheesemelter produces intense, controllable heat across a 60-inch span, enabling fast finishing while preserving product texture and appearance. Operators maintain precise output with manual controls and durable construction that integrates directly with heavy-duty ranges.
#@@# Infrared Rapid#@#
Infrared rapid start burners deliver focused, immediate heat to accelerate melting without prolonged exposure that dries the product. Each burner contributes to a combined output of 52,000 BTU, enabling uniform browning across the full 60-inch width.
#@@# Manual Controls#@#
Manual control knobs provide direct adjustment of flame and intensity for operator responsiveness during peak service. Chefs can set and change heat levels instantly to match product load and timing requirements.
#@@# Range Mounting#@#
Range-mounted installation positions the melter above cooking surfaces to save space and centralize finishing tasks. Technicians install the unit to standard heavy-duty ranges with a high back designed for secure mounting.
#@@# Stainless Construction#@#
Stainless steel front, sides, top, and bottom resist corrosion and simplify sanitation practices during daily cleaning cycles. Teams can clean exterior surfaces with standard detergents without compromising finish or function.
#@@# Adjustable Rack#@#
A bright nickel finish rack offers three positions to control product distance from the infrared source and adjust browning rate. Staff can move the rack quickly between positions to handle varied portion sizes or melt intensity.
#@@# Certification Standards#@#
This unit carries NSF certification and CSA listings for star and flame, confirming compliance with commercial safety and sanitation standards. Managers rely on these certifications to meet inspection requirements and insurance criteria.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Montague CM60-HB LegendCheesemelter by inspecting burners weekly and removing debris to preserve infrared Rapid Start ignition. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth after service. Detach and wash the nickel finish rack in warm, soapy water; verify proper alignment in all 3 rack positions before use. Test gas connections and manual controls monthly; tighten fittings and replace worn seals immediately to ensure safe operation.
