Engineered for high-volume kitchens that demand consistent melt quality and fast recovery, this 60-inch cheese melter delivers focused infrared heat across a wide surface to finish menu items reliably and predictably. Operators will reduce cycle times while maintaining precise control over browning and melt through manual settings and three rack positions that match production flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut main valve. Scrape loose debris from the stainless steel exterior, sides, top and bottom. Wipe surfaces with a mild detergent solution and a soft cloth; rinse and dry to prevent corrosion. Clean rack and three positions with warm, soapy water and dry. Remove grease from burners and infrared surfaces using a non-abrasive degreaser; avoid soaking ignition components. Inspect seals and vents; clear obstructions to reduce fire risk and ensure efficient operation.#@@#Additional Info#@#Montague's CM60 60" Legend Cheesemelter delivers 52,000 BTU via infrared burners, has a stainless steel exterior, a three-position nickel rack, manual controls, 18" depth, Natural Gas operation, and NSF and CSA certifications for commercial kitchens.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens that demand consistent melt quality and fast recovery, this 60-inch cheese melter delivers focused infrared heat across a wide surface to finish menu items reliably and predictably. Operators will reduce cycle times while maintaining precise control over browning and melt through manual settings and three rack positions that match production flow.
#@@# Rapid Infrared Burners#@#
Designed with rapid start infrared burners, the unit provides intense, even heat that accelerates browning without overheating the product. Chefs experience reduced wait times and consistent top heat across the full 60-inch width.
#@@# Three Position Rack#@#
A bright nickel finish rack offers three positions to adjust the distance from the heat source, enabling precise control over melt intensity. Staff can change product placement quickly to match portion size and desired finish.
#@@# Heavy Duty Construction#@#
Stainless steel front, sides, top, and bottom deliver durable service in busy kitchens and simplify cleaning routines. Maintenance teams will appreciate corrosion resistance and straightforward surface sanitation.
#@@# High Heat Output#@#
Rated at 52,000 BTU and approximately 15,200 watts, the unit achieves rapid temperature recovery during sustained production runs. Managers can schedule continuous service without frequent performance dips.
#@@# Manual Control System#@#
Manual controls provide direct, tactile adjustment of heat output and operation state, removing lag from electronic interfaces. Line cooks gain immediate response when altering settings during peak periods.
#@@# Certified for Safety#@#
NSF and CSA certifications, including CSA Star and CSA Flame listings, confirm compliance with industry safety and sanitation standards. Purchasing agents receive documented assurance for institutional and commercial installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Montague CM60 cheesemelter with a schedule and procedures for consistent performance. Clean stainless steel exteriors daily with a nonabrasive cloth and mild detergent; use a soft microfiber to remove streaks. Inspect infrared Rapid Start burners weekly for carbon buildup; shut gas, cool the unit, and gently brush deposits. Verify the rack mechanism operates in three positions and lubricate pivot points monthly with food-grade lubricant.
