Stop sacrificing speed for finish. This range-mount cheesemelter combines concentrated infrared heat with robust stainless construction to deliver consistent, uniform browning across large product batches. Restaurants, hotels, and institutional kitchens benefit from a durable, serviceable unit that integrates seamlessly on a 48-inch range, enhancing throughput during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut main valve. Remove rack; brush crumbs and wipe stainless steel with mild detergent and warm water. Scrub infrared burners gently, avoid abrasive pads. Clean grease traps and vents weekly to cut fire risk. Vacuum condenser and external vents monthly to improve efficiency and reduce bills. Inspect seals and controls; tighten or replace worn parts to prevent breakdowns and pass inspections. Dry thoroughly before restoring gas and power.#@@#Additional Info#@#Montague’s CM48-HB 48" Legend Cheesemelter mounts to ranges and delivers 40,000 BTU via infrared burners for precise browning. Stainless steel, three-position nickel rack, manual controls, and certifications ensure reliable performance.#@@#General Info#@#Description #@#
Stop sacrificing speed for finish. This range-mount cheesemelter combines concentrated infrared heat with robust stainless construction to deliver consistent, uniform browning across large product batches. Restaurants, hotels, and institutional kitchens benefit from a durable, serviceable unit that integrates seamlessly on a 48-inch range, enhancing throughput during peak service.
#@@# Infrared Rapid#@#
Infrared Rapid burners provide a powerful 40,000 BTU heat source that initiates melting quickly and maintains surface temperature under continuous use. Operators achieve uniform browning without repeated cycling, which reduces refire time and stabilizes output across extended service periods.
#@@# Durable Construction#@#
The stainless steel front, sides, top, and bottom create a corrosion-resistant envelope that withstands daily commercial cleaning and high-heat exposure. Staff can perform routine maintenance without specialized tools, and the high back simplifies range mounting while protecting wall surfaces.
#@@# Adjustable Rack#@#
One bright nickel finish rack with three positions allows fine control over product proximity to the heat source for precise finishing. Chefs can adjust placement to balance speed and coloration for various item sizes and cheese formulations.
#@@# Manual Control#@#
Manual control offers direct, immediate adjustment of heat intensity and activation, enabling operators to respond to changing production demands. Technicians encounter straightforward components during service intervals, reducing downtime and simplifying training.
#@@# Power Specification#@#
This unit operates on natural gas and registers approximately 11,700 watts equivalent input, matching high-demand kitchen workflows that require rapid thermal response. Compliance with NSF and CSA standards ensures performance aligns with institutional sanitation and safety requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to preserve infrared ignition performance on the Montague CM48-HB cheesemelter. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth; rinse and dry to prevent spotting. Check the three rack positions and adjust alignment; lubricate slide points with food-safe lubricant quarterly. Verify gas connections and manual controls for leaks using a soap solution before each service day. Schedule CSA and NSF recertification checks annually.
