Elevate kitchen throughput without compromising control or durability. This heavy-duty 36-inch countertop worktop runs on natural gas, providing a compact solution for high-use lines. It delivers consistent heat and robust construction for continuous service. Operators will appreciate the intuitive manual controls and the stable platform that integrates seamlessly with existing stainless workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and let surfaces cool. Remove grates and wash with warm, soapy water; scrub burners with a non-metal brush. Wipe stainless steel top, front, and flue riser with mild detergent and a soft cloth; avoid abrasive pads. Clean black sides and adjustable legs to remove grease buildup. Inspect seals and controls for wear. Clean vents and condenser coils to improve efficiency. Sanitize food-contact areas and let all parts dry before reconnecting power.#@@#Additional Info#@#Montague C36-S 36" gas work top features a stainless steel countertop with a 4" flue riser, black sides, and adjustable legs. It has manual controls for a single natural gas burner, weighs 250 pounds, and is CSA compliant.#@@#General Info#@#Description #@#
Elevate kitchen throughput without compromising control or durability. This heavy-duty 36-inch countertop worktop runs on natural gas, providing a compact solution for high-use lines. It delivers consistent heat and robust construction for continuous service. Operators will appreciate the intuitive manual controls and the stable platform that integrates seamlessly with existing stainless workflows.
#@@# Front Stainless Top#@#
A stainless steel top and front deliver a resilient cooking surface that resists corrosion and stands up to frequent cleaning. Maintenance teams benefit from faster sanitation cycles because smooth surfaces shed soils and support food safety protocols effectively.
#@@# Compact Countertop Design#@#
With a 36-inch width and countertop installation, this unit allows tight placement on crowded lines while preserving workspace for adjacent equipment. Kitchens can reduce their footprint without sacrificing capacity, enabling efficient station layout and clear traffic flow.
#@@# Single Heavy Burner#@#
One powerful burner provides focused heat for high-temperature tasks and rapid recovery between cycles. Chefs achieve consistent sear and boil performance using manual control for immediate adjustments, enhancing cooking efficiency.
#@@# Adjustable Leg Height#@#
Four 4-inch adjustable legs permit precise leveling on uneven floors, maintaining stability and safe operation. Service crews can align the unit quickly to comply with local codes and ensure proper clearances for safety.
#@@# Integrated Flue Riser#@#
A 4-inch flue riser protects back areas from splatter and helps channel heat upward, improving safety for personnel working behind the unit. Engineers will note that the riser reduces backsplash cleaning and supports orderly kitchen layouts.
#@@# Robust Construction Weight#@#
A 250-pound build signals heavy-gauge materials that withstand daily commercial use and limit vibration during active shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Montague C36-S 36" Gas Work Top by inspecting burner ports weekly for clogging and using a brass brush to clear carbon deposits. Remove stainless steel grates and wash with warm, soapy water; rinse and dry before reassembly. Clean the countertop and flue riser with a non-abrasive detergent to prevent corrosion. Check gas connections monthly for leaks using a soap solution and tighten fittings as required. Calibrate manual controls quarterly to ensure consistent flame output.
