Handle high-volume cooking without compromise. This heavy-duty liquid propane range delivers steady heat and continuous operation for kitchens that require consistent output under heavy use. Operators gain reliable performance and simplified control across nine hot top zones that support large pans and continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool before cleaning. Remove grates and wipe hot tops with a degreaser and soft pad. Scrub stainless surfaces with mild detergent, rinse, and dry to prevent corrosion. Vacuum condenser coils and vents monthly to improve efficiency and lower bills. Clear grease traps and hood filters daily to reduce fire risk. Inspect door seals and burners; replace worn parts to avoid breakdowns and ensure CSA and NSF compliance.#@@#Additional Info#@#Montague's C36-9E-LP 36" propane range delivers 60,000 BTU across nine burners, stainless steel front, 4" flue riser, and adjustable legs for installation. NSF and cETLus certified, it weighs 425 pounds, designed for commercial kitchens.#@@#General Info#@#Description #@#
Handle high-volume cooking without compromise. This heavy-duty liquid propane range delivers steady heat and continuous operation for kitchens that require consistent output under heavy use. Operators gain reliable performance and simplified control across nine hot top zones that support large pans and continuous service.
#@@# Hot Top Performance#@#
Nine integrated hot top sections provide even surface heat across a 36-inch countertop footprint, enabling multiple pans to cook simultaneously without hot spots. Chefs maintain consistent sear and simmer results while minimizing downtime between batches.
#@@# Robust Heat Capacity#@#
A total rating of 60,000 BTU supplies rapid recovery and sustained output for continuous peak service periods. Staff handle back-to-back orders and high-demand windows with predictable temperature stability.
#@@# Commercial Construction#@#
Stainless steel front, black side panels, and a 4-inch flue riser deliver durable corrosion resistance and easy cleaning in a busy kitchen environment. Managers reduce maintenance time and extend equipment life through rugged materials and a serviceable design.
#@@# Flexible Installation#@#
Countertop configuration with 4-inch adjustable legs allows precise leveling on uneven floors and straightforward placement on existing counters. Engineers design the unit for commercial kitchens where space optimization and secure mounting are essential.
#@@# Certified Compliance#@#
Units carry NSF and cETLus certifications and meet CE marking requirements to conform with common regulatory standards for foodservice equipment. Purchasing teams gain confidence that the range satisfies safety and sanitation protocols.
#@@# Manual Controls#@#
Simple manual control knobs provide direct flame adjustment and intuitive operation for experienced cooks. Technicians appreciate the straightforward control architecture for rapid troubleshooting and on-site adjustments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Montague C36-9E-LP range by inspecting burners daily and removing debris to ensure consistent 60,000 BTU output. Clean stainless front and hot tops with mild detergent and nonabrasive cloth after each shift. Drain grease trays and sanitize weekly; replace seals showing wear. Verify legs remain level and tighten fasteners monthly. Schedule professional inspection annually for gas fittings and CSA or cETLus compliance checks.
