Stop sacrificing throughput for durability. This 36" natural gas heavy-duty range delivers continuous high-capacity cooking performance while maintaining precise temperature control for consistent results across service periods. Designed for commercial kitchens, the unit combines modular flexibility with serviceable components to support peak production in restaurants, campuses, hospitals, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the natural gas supply. Allow surfaces to cool. Remove grates and burner caps; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel exterior and flue riser with mild detergent, rinse, and dry. Clean oven cavity with manufacturer-approved cleaner, avoiding controls. Vacuum vents and condenser areas to remove grease. Reassemble parts, check seals, restore gas, and test burners for proper ignition and flame.#@@#Additional Info#@#Montague's 36-S-NG 36" Natural Gas range offers a modular cooking platform with a thermostatic burner, stainless steel front, 4" flue riser, open cabinet base, adjustable 6" legs, NSF and cETLus certifications, and a 275-pound chassis.#@@#General Info#@#Description #@#
Stop sacrificing throughput for durability. This 36" natural gas heavy-duty range delivers continuous high-capacity cooking performance while maintaining precise temperature control for consistent results across service periods. Designed for commercial kitchens, the unit combines modular flexibility with serviceable components to support peak production in restaurants, campuses, hospitals, and institutional kitchens.
#@@# Front Stainless Construction#@#
The stainless steel front and worktop provide abrasion resistance and simplify sanitation routines, enabling fast wipe-downs between service shifts. Durable surfaces resist corrosion from daily cleaning agents, reducing long-term maintenance needs.
#@@# Open Cabinet Base#@#
An open cabinet base with black intermediate and bottom shelves maximizes storage accessibility for pots, pans, and bulk ingredients. Staff retain visibility of stored items, which accelerates prep workflows and reduces retrieval time.
#@@# Adjustable Legs#@#
Six-inch adjustable stainless steel legs allow precise leveling on uneven floors to ensure stable operation and safe cookware placement. Correct leveling maintains even burner performance and reduces stress on the chassis during heavy use.
#@@# Thermostatic Control#@#
Thermostatic control delivers repeatable heat settings for reproducible cooking across shifts, supporting menu consistency in high-volume environments. Operators can set and maintain required temperatures for sautéing, boiling, and braising without frequent manual adjustment.
#@@# Modular Installation#@#
Modular design supports add-a-unit expansion and integrates with existing line equipment, enabling phased upgrades without full kitchen downtime. Field-configurable installation simplifies replacement and reduces installation labor costs.
#@@# Compliance Certifications#@#
NSF and cETLus certifications validate the unit for commercial applications and confirm adherence to safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for soot and uneven flame; tighten loose fittings and replace damaged orifices immediately. Clean stainless surfaces with mild detergent and soft cloth; remove grates and soak in warm, soapy water, then dry thoroughly before reassembly. Vacuum condenser and flue riser to prevent buildup. Verify thermostatic controls calibrate monthly and document readings. Lubricate adjustment mechanisms quarterly and check seals for gas leaks with approved solution.
