Built for high-volume use, this 36" liquid propane range delivers concentrated surface power and a large cooking area for demanding kitchens. It combines a thick 3/4" plancha with an 18" hot top for simultaneous searing, griddling, and holding tasks, while maintaining precise manual control. Commercial certifications and a 50,000 BTU rating ensure reliable performance in restaurant, institutional, and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool the range. Scrape plancha and hot top after each shift; wipe with a mild detergent and warm water. Remove oven racks; soak and scrub with non-abrasive cleaner. Clean grease traps, vent flues, and burners weekly to prevent fires. Vacuum condenser coils and check seals monthly to improve efficiency. Dry all surfaces before relighting. Regular cleaning reduces bacteria, limits fire risk, lowers utility use, and helps pass inspections.#@@#Additional Info#@#Montague’s 36-12PL-LP liquid propane range offers 50,000 BTU, an 18" plancha, 18" hot top, manual controls, 3/4" thick plate, oven base, stainless front, adjustable legs, NSF and cETLus certified for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume use, this 36" liquid propane range delivers concentrated surface power and a large cooking area for demanding kitchens. It combines a thick 3/4" plancha with an 18" hot top for simultaneous searing, griddling, and holding tasks, while maintaining precise manual control. Commercial certifications and a 50,000 BTU rating ensure reliable performance in restaurant, institutional, and hospitality settings.
#@@# Plancha Surface#@#
The 3/4" thick plancha ensures uniform heat across an 18" plate, reducing cold spots during searing and contact cooking. Operators achieve predictable browning and faster cook cycles, improving throughput and consistency under heavy loads.
#@@# Hot Top Zone#@#
An 18" hot top provides a dedicated holding zone for pans and pots, enabling staged cooking and quick turnover. Staff maintain temperature control for simmering, warming, and finishing without reallocating primary surfaces.
#@@# High Heat Output#@#
With a 50,000 BTU capacity, the range supports aggressive cooking schedules and recovers quickly during peak service. Facilities benefit from shorter cook times and stable surface temperatures, accommodating menu complexity and volume.
#@@# Durable Construction#@#
A stainless steel front and open cabinet base with black shelves offer corrosion resistance and storage access for consumables and gas connections. Maintenance crews easily access components, minimizing downtime during cleaning and inspection.
#@@# Adjustable Support#@#
The unit mounts on 6" adjustable stainless steel legs to fit uneven floors and integrate with kitchen workflows. Installers align the range with prep tables, conveyors, or ventilation systems for ergonomic use.
#@@# Certifications And Fuel#@#
This unit is certified for sanitation and compliance in commercial environments, meeting rigorous standards for safety and cleanliness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Montague 36-12PL-LP range by inspecting gas connections monthly for leaks and tight fittings. Clean the 18" plancha and 18" hot top after each shift with a scraper and food-safe degreaser; remove carbon buildup while surfaces remain warm. Empty and wash crumb trays and open cabinet shelves weekly. Verify manual controls operate smoothly and calibrate flame height per Montague specifications. Schedule certified technician service semiannually and document all maintenance.
