Stop compromising throughput for control. This heavy-duty liquid propane range delivers focused power where crews need it most, combining four open 12-inch burners and a 12-inch gradient heat hot top to handle simultaneous sautéing, searing, and griddle tasks with predictable results. Operators gain consistent output across service periods while maintenance teams access straightforward components for fast service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off the LP supply. Remove grates and wipe burners with a mild detergent and soft cloth. Scrape the hot top while warm, then clean with a non-abrasive pad and approved degreaser. Vacuum debris from the open cabinet and wipe stainless steel front and shelves with a neutral cleaner; dry completely. Inspect seals and fittings for leaks and wear; tighten or replace parts as needed. Clean vents and flue riser regularly to reduce fire risk and maintain efficiency.#@@#Additional Info#@#Montague’s 36" Legend heavy-duty propane range features two 30,000 BTU burners, a 12" hot top, manual controls, stainless steel front, open cabinet base, 6" adjustable legs, and 138,500 BTU capacity.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This heavy-duty liquid propane range delivers focused power where crews need it most, combining four open 12-inch burners and a 12-inch gradient heat hot top to handle simultaneous sautéing, searing, and griddle tasks with predictable results. Operators gain consistent output across service periods while maintenance teams access straightforward components for fast service.
#@@# Burners Power#@#
Four 12-inch open burners provide concentrated heat for high-volume cooking, each rated to support vigorous searing and rapid boil cycles. Chefs maintain steady output during peak service and can adjust the flame manually for precise control over cooking intensity.
#@@# Hot Top Surface#@#
A 12-inch gradient heat hot top sits to the right, enabling even heating across a flat surface for pans and pots that require uniform contact. Line cooks can shift pans without altering workflow, preserving product quality for continuous ticket fulfillment.
#@@# Total Heat Output#@#
The range delivers a combined total system capacity of 138,500 BTU with matched burner distribution to meet heavy schedule demands. Kitchen managers can allocate production across multiple stations while the unit sustains extended run times under full load.
#@@# Construction Durability#@#
The stainless steel front, open cabinet base, and 6-inch adjustable stainless legs form a robust frame designed for daily commercial use. Maintenance crews can access components quickly, and establishments avoid frequent replacements due to corrosion resistance and structural integrity.
#@@# Certification Compliance#@#
This unit carries NSF and cETLus certifications, confirming adherence to performance and safety standards required in institutional kitchens. Procurement teams document regulatory compliance, and inspectors verify installation standards with reduced friction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should clean burner ports monthly with a soft brass brush and verify flame quality, replacing clogged jets as needed. Inspect and tighten manifold connections quarterly and test for leaks using approved soapy solution. Degrease hot top and stainless surfaces after each service day with neutral detergent and nonabrasive cloth. Calibrate thermostat and check leg level annually to ensure consistent 30,000 BTU output and safe operation.
