Stop sacrificing control for capacity. This heavy-duty liquid propane range delivers focused heat where needed while sustaining continuous service in high-demand kitchens. Operators gain consistent surface temperatures, robust construction, and modular access for maintenance to keep lines moving and production steady.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the propane supply. Remove grates and hot top plates; soak in hot, soapy water and scrub with a non-abrasive pad. Wipe stainless front and sides with mild detergent, rinse, and dry. Vacuum condenser and rear vent to remove grease; inspect and clear flue riser. Check and clean burner ports with a soft brush, then reassemble. Clean daily to reduce bacteria, lower fire risk, cut energy use, prevent breakdowns, and ensure CSA and NSF compliance.#@@#Additional Info#@#Montague's 36-10G-LP 36" propane range offers 97,000 BTU with two 30,000 BTU burners and two 12" hot tops. It features a stainless steel front, open cabinet base, adjustable legs, manual controls, and NSF and cETLus certifications.#@@#General Info#@#Description #@#
Stop sacrificing control for capacity. This heavy-duty liquid propane range delivers focused heat where needed while sustaining continuous service in high-demand kitchens. Operators gain consistent surface temperatures, robust construction, and modular access for maintenance to keep lines moving and production steady.
#@@# Burners Performance#@#
Two open burners provide direct, adjustable flame output rated at 30,000 BTU each on the left side, enabling rapid boiling and precise sauté control. Chefs achieve quick recovery between load cycles, reducing hold times and maintaining consistent cooking results.
#@@# Hot Top Versatility#@#
Two 12" gradient-heat hot tops on the right side supply even conductive heat for griddling, simmering, and pan finishing. Staff control heat zones independently, minimizing flavor cross-contamination and maximizing meal throughput.
#@@# Total Heat Output#@#
The unit delivers 97,000 BTU of total heat, supporting simultaneous heavy-duty tasks across burners and hot tops. Kitchen teams handle large batch volumes without temperature sag, improving service speed during peak periods.
#@@# Robust Construction#@#
Stainless steel front, open cabinet base, and a 4" flue riser provide structural durability and easy service access. Maintenance crews can access components without disassembly, reducing downtime and labor for routine cleaning and repairs.
#@@# Stability And Leveling#@#
Six-inch high adjustable stainless steel legs allow precise leveling on uneven floors, ensuring safe operation and consistent cooking plane alignment. Installation teams secure the range quickly and maintain ergonomic work heights for staff.
#@@# Compliance And Safety#@#
Certifications include NSF and cETLus compliance, confirming the range meets sanitation and electrical safety standards for commercial kitchens. Facility managers rely on certified equipment to satisfy inspections and reduce liability risk.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to sustain consistent 30,000 BTU output. Clean hot tops and stainless surfaces with a nonabrasive detergent and warm water; rinse thoroughly to prevent residue. Verify manual controls and gas connections monthly; tighten fittings and check for leaks using a soap solution. Adjust 6" legs to level the range and confirm flue riser clearance. Replace damaged seals and schedule professional CSA and cETLus inspections annually.
