This heavy-duty, 36-inch liquid propane range delivers 90,000 BTU to accelerate throughput while maintaining consistent heat for repeatable results. Operators benefit from durable construction and straightforward controls that simplify training and reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and close valve before cleaning. Scrape plancha and hot top after each shift; remove char and debris with a stainless scraper. Wash surfaces with warm water and mild detergent, rinse and dry. Vacuum condenser and wipe flue riser monthly to prevent grease buildup and fire risk. Inspect door seals and knobs weekly; tighten or replace as needed. Keep records to meet CSA and NSF inspections and extend equipment life.#@@#Additional Info#@#Montague’s 136-12PL-LP 36" liquid propane range delivers 90,000 BTU with a 18" plancha and 18" hot top, manual controls, convection oven base, stainless steel front, 4" flue riser, 6" adjustable stainless legs, NSF and cETLus certified, 710 pounds.#@@#General Info#@#Description #@#
This heavy-duty, 36-inch liquid propane range delivers 90,000 BTU to accelerate throughput while maintaining consistent heat for repeatable results. Operators benefit from durable construction and straightforward controls that simplify training and reduce downtime.
A 18-inch cooking surface is engineered for rapid searing and direct contact heat, allowing chefs to achieve consistent char and even heat transfer across the plate.
An 18-inch cooktop provides segmented heat zones for pans and pots, enabling simultaneous tasks. Line cooks can quickly shift between simmer and boil, improving station flexibility during service.
The convection oven base circulates air for uniform baking and roasting across full pans, helping kitchen teams maintain consistent product quality during multi-item production.
Knobs allow for immediate adjustment of flame and temperature, simplifying operator intervention during service peaks. Staff can make quick corrections, reducing error rates and training time.
The stainless steel framework is designed to withstand daily cleaning protocols, ensuring durability and alignment on uneven floors.
This freestanding unit operates on liquid propane and carries NSF and cETLus certifications while producing 90,000 BTU of output. Maintenance teams find compliance documentation and clear power specifications that streamline installation and inspections.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and plancha daily and remove food debris with a nonabrasive scraper, then flush grease troughs to prevent buildup. Calibrate manual controls monthly and verify pilot fixtures for consistent ignition. Clean stainless front and flue riser with mild detergent and soft cloth; avoid chlorides. Tighten fittings and check Liquid Propane connections for leaks using approved solution. Lubricate hinges quarterly and document maintenance per CSA and NSF guidelines.
