Stop sacrificing flavor when you scale up service. This charcoal broiler delivers consistent char and high-capacity throughput for kitchens that demand authentic grilled profiles without complex maintenance. Designed for continuous use in commercial settings, it combines robust construction with straightforward manual controls to support sustained operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow cool down. Remove ash and large debris from the Montague 31F 30" Charcoal Broiler. Scrub cast iron grates with a stiff brush and hot water; avoid harsh detergents. Wipe stainless steel surfaces with a mild soap solution and soft cloth. Clean hood and vents to remove grease deposits; inspect flu damper for buildup. Rinse, dry completely, and reassemble. Perform weekly coil and seal checks to prevent fires and extend equipment life.#@@#Additional Info#@#Montague's 31F 30" charcoal broiler offers a 30.5" cooking width, 46" depth, stainless steel front, painted sides, cast iron grate, adjustable hood, warming shelf, manual controls, CSA-listed, NSF-certified, and weighs 1,150 pounds.#@@#General Info#@#Description #@#
Stop sacrificing flavor when you scale up service. This charcoal broiler delivers consistent char and high-capacity throughput for kitchens that demand authentic grilled profiles without complex maintenance. Designed for continuous use in commercial settings, it combines robust construction with straightforward manual controls to support sustained operation.
#@@# Cast Iron Grate#@#
The broiler uses a cast iron grid with a reinforced cast U-bar to provide durable, even heat transfer across the cooking surface. Chefs benefit from reliable sear marks and consistent contact heat that reduce cook time variation for repeatable menu execution.
#@@# Heavy Duty Construction#@#
Stainless steel front and painted sides provide structural strength and corrosion resistance where staff interact with the unit most. Operators gain longevity and simplified exterior care in environments that expose equipment to heat and heavy use.
#@@# Adjustable Hood#@#
An adjustable, counterbalanced hood with a flu damper allows precise control of smoke flow and radiative heat to the product. Kitchen teams can fine-tune char intensity and airflow to match product thickness and desired finish.
#@@# Warming Shelf#@#
A warming shelf sits above the hood to hold finished product at serving temperature without exposing it to direct heat. Line cooks preserve product quality during peak service by staging plates while maintaining crisp exterior texture.
#@@# Large Footprint#@#
With a 30.5-inch width and 46-inch depth, the unit provides an expansive cooking area for simultaneous grilling of multiple items. Managers increase production capacity and reduce ticket times by staging larger batches during rush periods.
#@@# Manual Controls#@#
The broiler employs manual operation for fuel and airflow management, offering direct operator feedback and simple, tool-free adjustments. Maintenance staff find fewer electronic components to service, and culinary staff gain immediate, tactile command over heat profiling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Montague 31F charcoal broiler daily for ash accumulation; remove cooled ash to maintain airflow and consistent heat. Clean cast iron grids after each shift with a stiff brush and re-season with food‑grade oil to prevent corrosion. Wipe stainless steel exterior with a neutral detergent and soft cloth; avoid abrasives. Verify hood damper and counterbalance mechanism function weekly and tighten fasteners as required; document service intervals.
