Stop sacrificing flavor for speed. This charcoal broiler delivers consistent char and high throughput while maintaining precise manual control, enabling kitchens to serve grilled menus with repeatable results and reduced service time. Designed for commercial operations, it features a stainless front and a cast iron cooking grid to withstand continuous use and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas or electric service and let the unit cool. Remove grates and ash; wash cast iron grates with warm, soapy water and dry to prevent rust. Wipe stainless steel exterior with non-abrasive cleaner. Clean hood, vents, and grease traps daily to reduce fire risk. Inspect seals and hardware weekly; tighten or replace as needed. Maintain condenser coils and ventilation to lower energy use and avoid breakdowns. Document each cleaning for CSA and inspection compliance.#@@#Additional Info#@#Montague’s 30" Charcoal Broiler features a stainless steel front, painted sides, and a cast iron grid for consistent performance in high-volume kitchens. NSF-certified, it has manual controls, an adjustable hood, flu damper, and weighs 884 pounds.#@@#General Info#@#Description #@#
Stop sacrificing flavor for speed. This charcoal broiler delivers consistent char and high throughput while maintaining precise manual control, enabling kitchens to serve grilled menus with repeatable results and reduced service time. Designed for commercial operations, it features a stainless front and a cast iron cooking grid to withstand continuous use and simplify maintenance.
#@@# Cast Iron Grate#@#
Cast iron grids provide even heat transfer and retain temperature during heavy cooking cycles. Operators gain predictable sear and caramelization across the entire 30.5-inch cook surface, improving product consistency during peak service.
#@@# Reinforced U-Bar#@#
A reinforced cast U-bar under the grid stabilizes heavy pans and minimizes deformation under high loads. Chefs benefit from a stable cooking plane that preserves contact with food for uniform browning.
#@@# Adjustable Hood#@#
The hood includes counterbalance adjustment and a flu damper for control over smoke and heat concentration. Kitchen staff can modulate char intensity and ventilation manually to match menu requirements.
#@@# Stainless Front#@#
A stainless steel front delivers corrosion resistance at the primary contact area and simplifies wipe-down sanitation. Maintenance teams require fewer intensive cleaning cycles and maintain a professional appearance.
#@@# Warming Shelf#@#
An integrated warming shelf above the hood holds finished products at service temperature without direct heat exposure. Line cooks can stage portions for rapid plating while minimizing overcooking.
#@@# NSF Certification#@#
This unit meets NSF design and construction expectations for commercial food equipment, supporting regulatory compliance in institutional operations. Purchasing managers gain confidence that the broiler aligns with health department requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should perform daily ash removal and inspect charcoal distribution to ensure consistent heat. Schedule weekly deep cleaning: remove cast iron grids, soak in warm, soapy water, scrub with a nonmetal brush, and dry thoroughly to prevent corrosion. Lubricate hood hinges and check the counterbalance mechanism monthly. Verify flu damper operation and replace worn gaskets promptly. Record maintenance actions and retain CSA and NSF documentation for audits.
