Stop sacrificing output for uptime. This heavy-duty 36-inch liquid propane range delivers sustained power and durable construction for continuous service environments, maintaining consistent cookline performance during peak periods. Operators gain precise manual control over three open burners and three step-up hot tops, while a standard oven expands cooking capability within a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the Liquid Propane supply. Remove grates and hot top plates; soak in warm, soapy water. Scrub stainless steel surfaces with non-abrasive cleaner and a soft cloth. Clear burner ports with a brush and reinstall parts. Vacuum oven crumb trays and wipe interior with mild detergent; dry completely. Clean flue riser and vent to remove grease buildup to reduce fire risk and maintain 175,000 BTU performance. Follow CSA and NSF guidelines.#@@#Additional Info#@#Montague’s 136-559S-LP 36" propane range delivers 175,000 BTU with three 30,000 BTU burners, three 12" hot tops, and a convection oven; stainless steel front, 4" flue riser, adjustable legs, NSF and cETLus certified, 660 pounds shipping weight.#@@#General Info#@#Description #@#
Stop sacrificing output for uptime. This heavy-duty 36-inch liquid propane range delivers sustained power and durable construction for continuous service environments, maintaining consistent cookline performance during peak periods. Operators gain precise manual control over three open burners and three step-up hot tops, while a standard oven expands cooking capability within a compact footprint.
#@@# Open Burners#@#
Three open burners supply concentrated heat for rapid boiling and searing operations, each contributing to a cumulative 175,000 BTU system output. Chefs control the flame manually for immediate response to changing production demands, reducing time-to-plate during busy periods.
#@@# Step-Up Hot Tops#@#
Three 12-inch step-up hot tops provide broad, stable heat across flatware and pans, enabling simultaneous griddling and simmering tasks. Kitchen staff can adjust pan placement to favor different heating zones, improving throughput without sacrificing temperature control.
#@@# Oven Capacity#@#
The unit integrates a standard convection-style oven capable of supporting roasting, baking, and holding functions beneath the cooktop. Crew members can stage multiple sheet pans and rotate loads efficiently, maximizing output in limited backline space.
#@@# Stainless Construction#@#
A stainless steel front with black sides and a 4-inch flue riser resists corrosion and simplifies sanitation workflows in high-use kitchens. Maintenance crews can access lift-off components and smooth surfaces to meet NSF and cETLus compliance during scheduled cleaning.
#@@# Adjustable Legs#@#
Six-inch adjustable stainless steel legs allow precise leveling on uneven floors, stabilizing the range for safe, repeatable operations. Service teams align the chassis to prevent heat migration and ensure consistent burner performance across the work surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly to maintain 30,000 BTU output and prevent uneven flames. Clean hot tops and step-up surfaces after each shift with a nonabrasive degreaser and nylon brush; rinse and dry to avoid corrosion. Check oven door gasket monthly and replace if cracked for temperature stability. Service pilot assemblies quarterly; adjust manifold pressure per Montague specs for Liquid Propane. Check flue riser and ventilation weekly.
