Stop sacrificing control for capacity. This dual-temperature wine cooler dispenser delivers precise cooling for two wine streams while sustaining continuous service in high-volume bars and back bars. Designed for commercial operations, it balances temperature accuracy, sanitation compliance, and service throughput in a compact stainless steel cabinet.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove bottles. Wipe interior and stainless steel surfaces with mild soap and a soft cloth. Clean condenser coils every 3 months to maintain cooling efficiency. Sanitize drip trays and faucet holes with food-safe sanitizer. Inspect door gaskets and hinges; replace worn seals to prevent leaks. Dry components fully before reconnecting power. Regular cleaning prevents contamination, grease fires, higher bills, equipment failures, and inspection failures.#@@#Additional Info#@#Micro Matic's MDD58SW-E Pro-Line E-Series wine cooler dispenser features dual LED displays, two 3" font openings, stainless steel interior/exterior, R-134a refrigerant, a 1/3 HP motor, front ventilation, and cETLus and ETL-Sanitation listings.#@@#General Info#@#Description #@#
Stop sacrificing control for capacity. This dual-temperature wine cooler dispenser delivers precise cooling for two wine streams while sustaining continuous service in high-volume bars and back bars. Designed for commercial operations, it balances temperature accuracy, sanitation compliance, and service throughput in a compact stainless steel cabinet.
#@@# Dual Temperature#@#
Two independent LED digital displays let operators set and monitor separate zones for red and white service, maintaining target temperatures with clarity. The equipment uses self-contained refrigeration and R-134a refrigerant to stabilize both zones under varying load conditions.
#@@# Secure Access#@#
Two solid hinged doors with locks provide protected storage and quick access for staff, reducing unauthorized handling. Front ventilation clears heat without rear clearance requirements, enabling flush installations behind bars.
#@@# Service Integration#@#
The unit includes two 3" diameter holes sized for standard wine fonts and two rear knock-out plugs for gas lines to integrate dispensing heads and CO2 or nitrogen supplies. Engineers designed the internal layout to accept common tapping equipment while keeping lines accessible for maintenance.
#@@# Sanitation Rated#@#
The manufacturer certified the unit to ETL-Sanitation standards, supporting compliance efforts for alcohol service and food safety inspections. Operators receive a stainless steel interior and exterior that resist corrosion and allow thorough cleaning during busy shifts.
#@@# Efficient Performance#@#
A 1/3 HP compressor and 115v/60/1-ph electrical configuration deliver reliable cooling with a 6.5 amp draw and NEMA 5-15P plug for standard commercial circuits. Automatic condensate evaporation reduces manual service tasks and prevents drip pan maintenance during normal service cycles.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain airflow and cooling efficiency. Clean stainless steel surfaces with mild detergent and a soft cloth, then rinse and dry to avoid corrosion. Check door seals for compression and replace any with cracks or gaps. Calibrate LED temperature displays quarterly and log setpoints. Drain the automatic condensate evaporator line and check rear knock-out plugs for blockages.
