Stop compromising control for convenience. This dual-temperature wine cooler dispenser integrates reliable refrigeration and precision control, allowing operators to serve chilled products consistently while maintaining production flow. Designed for back bars and service stations, this unit accommodates multi-keg configurations and provides distinct temperature zones for varied pours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove bottles and kegs. Wipe interior with a mild soap solution and a soft cloth; rinse and dry. Clean condenser coils every 3 months to maintain efficiency. Degrease vents and door gaskets with a non-abrasive cleaner; inspect seals and replace if worn. Empty drip trays and sanitize with warm soapy water. Keep exterior free of buildup to prevent corrosion and fire risk. Regular cleaning prevents contamination, reduces energy use, and extends equipment life.#@@#Additional Info#@#Micro Matic’s MDD36W-E Pro-Line E-Series dual-temperature wine cooler dispenser features self-contained refrigeration with R-134a, a 1/6 HP compressor, and front ventilation.#@@#General Info#@#Description #@#
Stop compromising control for convenience. This dual-temperature wine cooler dispenser integrates reliable refrigeration and precision control, allowing operators to serve chilled products consistently while maintaining production flow. Designed for back bars and service stations, this unit accommodates multi-keg configurations and provides distinct temperature zones for varied pours.
#@@# Stainless Steel Interior#@#
Engineers constructed the interior from stainless steel to resist corrosion and simplify sanitation, enabling frequent cleaning without degradation. Operators benefit from a hygienic storage surface that supports sustained cold retention for kegs and fittings.
#@@# Dual Temperature Control#@#
Two LED digital temperature displays provide separate readouts, allowing staff to monitor independent zones at a glance, reducing guesswork and product waste. Technicians can adjust setpoints precisely to preserve flavor profiles for different contents.
#@@# Keg Capacity#@#
The cabinet accommodates four 1/6 barrel kegs within a self-contained refrigeration system, allowing simultaneous draft service from multiple lines. Managers can increase on-call inventory without sacrificing cooling performance.
#@@# Front Ventilation Design#@#
The front-ventilated configuration facilitates installation in confined back bar spaces and prevents overheating when placed against walls. Maintenance teams can access condenser areas easily for routine service without moving the entire cabinet.
#@@# Compact Power Package#@#
The unit operates on 115v/60/1-ph with a 1/6 HP compressor drawing 3.6 amps on a NEMA 5-15P plug, offering straightforward electrical integration in most commercial environments. Facility planners can simplify circuit planning and avoid specialty electrical work.
#@@# Certified Sanitation Listing#@#
ETL-Sanitation and cETLus certifications confirm compliance with sanitation and safety standards, supporting health inspections and procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gasket monthly; replace if cracked or compressed. Clean condenser coils every three months with a soft brush; disconnect power first. Sanitize stainless steel interior and top weekly with neutral detergent and warm water, then rinse and dry. Flush keg lines after each use and sanitize per CSA procedures. Verify temperature setpoints on digital displays daily and log readings. Level the unit and ensure proper front ventilation; clear airflow obstructions.
