Stop sacrificing draft control for serving speed. This dual-temperature, one-section wine cooler dispenser balances precise cooling and high-throughput draft service, allowing operators to run wine and draft programs from a single front-ventilated unit. Foodservice teams will benefit from reliable cooling, integrated controls, and bar-friendly service features that reduce downtime and simplify daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove beverages. Wipe stainless steel interior and exterior with mild soap and a soft cloth. Clean faucets and drip tray with warm, soapy water; sanitize food contact surfaces to prevent contamination. Vacuum condenser coils monthly to improve efficiency. Degrease vents and oven areas to reduce fire risk. Inspect seals and hinges; replace worn parts to ensure CSA and ETL-Sanitation compliance. Dry completely and reconnect power.#@@#Additional Info#@#Micro Matic’s MDD36W-E-E beverage dispenser features dual-temperature refrigeration, four side-pull faucets, and a Sommelier wine font. It has a stainless steel interior, LED displays, and a 1/6 HP compressor.#@@#General Info#@#Description #@#
Stop sacrificing draft control for serving speed. This dual-temperature, one-section wine cooler dispenser balances precise cooling and high-throughput draft service, allowing operators to run wine and draft programs from a single front-ventilated unit. Foodservice teams will benefit from reliable cooling, integrated controls, and bar-friendly service features that reduce downtime and simplify daily operations.
#@@# Front Ventilation#@#
Front ventilation allows installation close to walls and under counters without blocking airflow. Designers can place the unit in compact back bars while service staff access controls and gauges at the front for routine adjustments.
#@@# Dual Temperature Control#@#
Two LED digital temperature displays provide independent monitoring for separate zones, enabling simultaneous storage for chilled wines and draft kegs at their ideal temperatures. Operators can set and verify temperatures quickly, limiting product loss from incorrect storage.
#@@# Keg And Tap Capacity#@#
The interior accommodates four 1/6 barrel kegs and supports one Sommelier wine font with four side pull faucets, enabling mixed-service programs that combine wine pours and kegged products. Managers will enhance menu flexibility without adding separate refrigeration units.
#@@# Robust Refrigeration#@#
Self-contained R134a refrigeration with a 1/6 HP compressor sustains stable cooling while drawing 3.6 amps at 115v/60/1-ph, matching standard kitchen electrical infrastructure. Technicians will appreciate straightforward serviceability and consistent performance under load.
#@@# Service-Friendly Construction#@#
A stainless steel interior and top pair with a black vinyl over steel exterior to resist corrosion and simplify cleaning in high-use environments. Staff can remove the stainless steel drip tray grill for daily sanitation and maintain hygienic service points.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils every 3 months to maintain 1/6 HP efficiency. Inspect door gaskets weekly and replace damaged seals to prevent temperature loss. Sanitize the stainless steel interior and removable drip tray with food-safe detergent; rinse and air dry before reassembly. Verify LED temperature displays and calibrate sensors quarterly. Flush gas lines and check fittings at rear knock-out plugs during service. Maintain level installation and clear front ventilation paths.
