Stop compromising capacity for control. This dual temperature wine cooler dispenser delivers targeted cooling and precise pour management for high-traffic bars, restaurants, and institutional service points. Designed for continuous operation, the unit balances refrigerated storage for kegs with a professional pour system that reduces waste and maintains product integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty contents. Remove drip tray and wash with warm, soapy water; rinse and dry. Wipe stainless steel interior and exterior with mild detergent and soft cloth, avoiding abrasive pads. Clean condenser coils every three months to improve efficiency; vacuum dust and debris. Sanitize faucets and food-contact surfaces with EPA-approved sanitizer per label. Inspect door gasket for wear and replace if cracked. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#Micro Matic MDD36W-E-A offers dual-temperature dispensing in a 36.75" unit. It features self-contained refrigeration, R-134a, a 1/6 HP motor, two LED displays, stainless steel interior, a lockable door, and is cETLus and ETL-Sanitation listed.#@@#General Info#@#Description #@#
Stop compromising capacity for control. This dual temperature wine cooler dispenser delivers targeted cooling and precise pour management for high-traffic bars, restaurants, and institutional service points. Designed for continuous operation, the unit balances refrigerated storage for kegs with a professional pour system that reduces waste and maintains product integrity.
#@@# Front-Ventilated Cooling#@#
Engineered with front ventilation and self-contained refrigeration, the dispenser allows flush installation without obstructing airflow. Technicians can service the compressor from the front, and the unit maintains stable temperatures while running on standard 115v/60/1-ph power at 3.6 amps.
#@@# Dual Temperature Control#@#
Two LED digital temperature displays enable independent setpoints for each section, allowing staff to preserve distinct profiles for sparkling and still formats. Operators achieve consistent dispense temperatures, reducing spoilage and preserving flavor profiles through accurate electronic control.
#@@# Integrated Dispense Hardware#@#
Includes a dual faucet column with one dual faucet column and a Finesse wine font fitted with two side pull faucets to support simultaneous pours. Teams reduce service times and maintain portion control, while a removable drip grill and stainless tray simplify cleanup after peak shifts.
#@@# Keg Capacity And Compatibility#@#
Refrigeration accommodates up to four 1/6 barrel kegs within a single 36.75-inch wide section, enabling compact storage of multiple product lines. Managers stage inventory efficiently, minimizing restock interruptions and allowing varied rotation for menu flexibility.
#@@# Stainless Construction#@#
Features a stainless steel interior and top with a black vinyl over steel exterior finish that resists corrosion and handles frequent opening cycles. Housekeeping teams complete sanitation tasks faster, and the unit meets ETL-Sanitation requirements for regulated foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly exterior wipe-downs using a soft cloth and mild detergent to remove spills and prevent corrosion. Inspect door gasket for cracks and replace worn seals to maintain temperature control. Clean condenser coils monthly; disconnect power and use a brush or vacuum to remove dust. Sanitize drip tray and removable grill after each shift. Verify LED temperature displays and calibrate if reading deviates. Schedule annual professional service for refrigerant and compressor checks.
