Maximize draft control and cooling precision with a robust dual temperature cooler designed for high-volume service environments. This one-section unit accommodates multiple 1/6 barrel kegs and combines reliable self-contained refrigeration with commercial-grade construction to support continuous operation in bars, restaurants, and hospitality outlets. You gain clear temperature management, secure storage, and a durable stainless-steel form factor engineered for daily use since 1998.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove kegs and bottles. Wipe stainless steel interior and exterior with a mild detergent and warm water; rinse and dry with a soft cloth. Clean condenser coils monthly with a brush or vacuum to maintain cooling efficiency and reduce energy use. Clear vents and drain pan; empty automatic condensate evaporator if needed. Sanitize food-contact surfaces with a CSA-approved sanitizer. Inspect door seals and hinges; replace worn parts. Reconnect power only when fully dry.#@@#Additional Info#@#Micro Matic MDD36SW-E Pro-Line E-Series dual-temperature wine cooler fits four 1/6 barrel kegs.#@@#General Info#@#Description #@#
Maximize draft control and cooling precision with a robust dual temperature cooler designed for high-volume service environments. This one-section unit accommodates multiple 1/6 barrel kegs and combines reliable self-contained refrigeration with commercial-grade construction to support continuous operation in bars, restaurants, and hospitality outlets. You gain clear temperature management, secure storage, and a durable stainless-steel form factor engineered for daily use since 1998.
#@@# Temperature Dual Control#@#
Two LED digital temperature displays deliver independent setpoints for separate zones, enabling service staff to store and pour wines and chilled products at optimal temperatures. Operators can read values quickly and adjust targets precisely, which reduces product waste and preserves flavor profiles during long shifts.
#@@# Keg Capacity Design#@#
The cabinet accommodates four 1/6 barrel kegs in a single section, allowing simultaneous service of multiple product types during peak periods. Managers can plan inventory and rotation efficiently, maintaining on-tap variety without frequent keg swaps.
#@@# Stainless Steel Construction#@#
All stainless steel interior and exterior resist corrosion and stand up to frequent cleaning and heavy use in commercial workflows. Supervisors expect a professional appearance that endures daily contact with cleaning agents and high humidity.
#@@# Front Ventilation Layout#@#
The front ventilated design permits flush installation under counters and in compact back bar footprints while ensuring adequate heat rejection. Technicians can access airflow easily during service checks, which reduces maintenance time and simplifies site placement.
#@@# Power And Refrigeration#@#
The unit uses R-134a refrigerant with a 1/6 HP compressor running on 115v/60/1-ph and draws 3.6 amps through a NEMA 5-15P plug, supplying consistent cooling performance in typical kitchen electrical environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain Micro Matic MDD36SW-E efficiency. Inspect door gaskets and hinges; replace damaged seals to prevent temperature drift. Calibrate LED digital temperature displays quarterly and verify setpoints with a certified thermometer. Drain and clean the automatic condensate evaporator as needed. Flush gas knock-outs and check fittings for leaks using approved detector solutions. Sanitize the stainless steel interior and top with a nonabrasive, food-safe cleaner.
