Stop sacrificing capacity for consistency. This refrigerated back bar cabinet delivers robust cooling performance and secure storage across two sections, supporting continuous service in high-volume bar, hospitality, and institutional settings. Designed with commercial-grade materials and a self-contained refrigeration system, this unit balances energy efficiency with practical service features for operators.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Wash shelves with warm, soapy water, rinse, and dry. Wipe the stainless steel interior with a non-abrasive cleaner. Clean condenser coils quarterly. Clear vents and check door seals; replace worn gaskets. Defrost manually if ice builds. Sanitize food-contact surfaces with an approved sanitizer and allow to dry before reconnecting power. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#Micro Matic's MBB68-E back bar cabinet is 69.5" wide with 28 cu. ft. of storage. It features R-290 refrigeration, a 1/3 HP compressor, adjustable thermostat, and stainless steel interior.#@@#General Info#@#Description #@#
Stop sacrificing capacity for consistency. This refrigerated back bar cabinet delivers robust cooling performance and secure storage across two sections, supporting continuous service in high-volume bar, hospitality, and institutional settings. Designed with commercial-grade materials and a self-contained refrigeration system, this unit balances energy efficiency with practical service features for operators.
#@@# Sturdy Construction#@#
Stainless steel interior walls and floor provide corrosion resistance and simplify sanitation workflows for busy staff. The stainless steel top resists wear and offers a durable work surface for glassware staging and prep tasks.
#@@# Secure Access#@#
Two solid swing doors feature integrated locks to protect inventory during off hours and shift changes. Operators benefit from full-door coverage for consistent temperature maintenance and reduced product exposure.
#@@# Flexible Storage#@#
The cabinet offers 28 cubic feet of interior capacity with two flat shelves and two divider shelves to configure stock for cans, bottles, or kegs. Staff can rearrange shelving to maximize storage density or segregate product types for faster service.
#@@# Efficient Refrigeration#@#
The side-mounted, self-contained refrigeration system utilizes R-290 hydrocarbon refrigerant and a 1/3 HP compressor to maintain stable temperatures with lower charge requirements. Technicians benefit from front ventilation and an automatic condensate evaporator that reduce maintenance interventions and keep the cabinet operational.
#@@# Control and Visibility#@#
An adjustable digital thermostat provides precise temperature control and straightforward setpoint adjustments for varying product needs. Interior lighting enhances inventory visibility and speeds order assembly during peak service periods.
#@@# Power and Compliance#@#
The unit operates on 115v/60/1-ph power at 3.0 amps with an 8-foot cord and NEMA 5-15P plug, simplifying installation on standard circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to maintain airflow. Clean stainless steel interior and top using a mild detergent solution and soft cloth; rinse and dry to prevent corrosion. Verify door gaskets for deformation and replace when leaks appear. Calibrate the adjustable digital thermostat quarterly and record setpoints. Empty and clean the automatic condensate evaporator monthly. Service refrigeration charge and R-290 components annually by a certified technician.
