Stop settling for inadequate cooling in high-volume service lines. This refrigerated back bar cabinet combines robust capacity with a service-ready layout to keep products cold, accessible, and visible during peak hours. Designed for bars, restaurants, and institutional kitchens, this unit features a durable work surface and efficient refrigeration in a footprint tailored for behind-bar workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Wipe interior and stainless steel top with a mild detergent and soft cloth. Clean glass doors with a non-abrasive glass cleaner. Remove and wash shelves in warm, soapy water; dry completely before reinstalling. Vacuum condenser coils monthly to improve efficiency and lower energy use. Inspect door gaskets for cracks; replace if damaged. Empty drip tray and verify condensate evaporator functions to prevent leaks and fire risk.#@@#Additional Info#@#The Micro Matic MBB68G-E back bar cabinet offers 28 cu. ft. of chilled storage in a 69.5" two-door design with stainless steel interior, black vinyl exterior, R-290 refrigeration, and LED lighting.#@@#General Info#@#Description #@#
Stop settling for inadequate cooling in high-volume service lines. This refrigerated back bar cabinet combines robust capacity with a service-ready layout to keep products cold, accessible, and visible during peak hours. Designed for bars, restaurants, and institutional kitchens, this unit features a durable work surface and efficient refrigeration in a footprint tailored for behind-bar workflow.
#@@# Capacity Optimization#@#
This unit offers 28 cubic feet of interior space, enabling organized storage of bottles, cans, and kegs without obstructing service paths. Operators benefit from uniform cold storage across two sections, allowing for quick stock rotation and inventory checks.
#@@# Glass Door Visibility#@#
Two hinged glass doors with locks provide secure display and rapid product selection for staff while maintaining cold retention. Enhanced visibility reduces door-open time, limiting temperature fluctuations and improving energy efficiency during busy shifts.
#@@# Stainless Work Surface#@#
The stainless steel top resists corrosion and serves as an immediate staging area for glassware or prep tasks, upholding sanitation standards. Staff enjoy a stable, cleanable surface that integrates seamlessly with back bar operations.
#@@# Advanced Temperature Control#@#
An adjustable digital thermostat ensures precise temperature settings throughout the cabinet and simplifies compliance with food safety protocols. The front-ventilated compressor and automatic condensate evaporator maintain stable cooling without requiring manual drain intervention.
#@@# Efficient Refrigeration System#@#
The side-mounted, self-contained refrigeration utilizes R-290 hydrocarbon refrigerant paired with a 1/3 HP compressor to deliver consistent cooling while minimizing electrical draw at 3.0 amps. Facilities can reduce operating costs and meet modern refrigerant efficiency standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and vacuum dust with a soft brush to maintain efficiency. Empty and clean drip pans monthly; use a 1:10 bleach solution to sanitize. Verify door gasket integrity weekly by pressing along the seal; replace torn gaskets immediately to prevent temperature loss. Calibrate the digital thermostat quarterly with a NIST-traceable thermometer and document adjustments. Level the cabinet during installation and confirm connection to a dedicated 115v circuit rated for 3 amps.
