Stop sacrificing throughput for reliability. This refrigerated back bar cabinet delivers consistent cold storage across a large footprint while supporting heavy service demands and tight production schedules. Designed for commercial settings, this unit combines robust stainless steel construction, efficient R-290 refrigeration, and user-focused controls to maintain stock integrity and streamline back bar workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drip pan and wipe interior with mild detergent and warm water. Scrub stainless steel top, exterior and shelves with non-abrasive cleaner; rinse and dry. Clean condenser coils every 3 months using a soft brush or vacuum to improve efficiency and lower energy use. Check door seals for cracks; replace if damaged. Sanitize food-contact surfaces with EPA-approved sanitizer and allow to air dry. Reconnect power after unit is completely dry.#@@#Additional Info#@#Micro Matic MBB68GS-E back bar cabinet offers 28 cu. ft. capacity in a 69.5" stainless steel design with two glass doors, adjustable thermostat, interior lighting, R-290 refrigerant, 1/3 HP, 115v/60/1-ph, 3.0 amps, NEMA 5-15P, and front ventilation.#@@#General Info#@#Description #@#
Stop sacrificing throughput for reliability. This refrigerated back bar cabinet delivers consistent cold storage across a large footprint while supporting heavy service demands and tight production schedules. Designed for commercial settings, this unit combines robust stainless steel construction, efficient R-290 refrigeration, and user-focused controls to maintain stock integrity and streamline back bar workflows.
#@@# Capacity And Layout#@#
The cabinet offers 28 Cu. Ft. interior capacity organized across two hinged glass doors, enabling clear product visibility and rapid access. Operators can store multiple keg configurations and mixed retail stock while minimizing retrieval time.
#@@# Stainless Exterior Finish#@#
The stainless steel top and exterior resist corrosion from daily use and simplify sanitation procedures. Staff can perform routine cleaning faster and maintain a professional appearance under continuous operation.
#@@# Glass Swing Doors#@#
Two swing glass doors include locks and provide a direct view of contents, reducing the time staff spend searching for items. Managers can monitor inventory without opening doors, lowering cold air loss and preserving temperature stability.
#@@# Efficient Refrigeration System#@#
The self-contained, side-mounted refrigeration system uses R-290 hydrocarbon refrigerant paired with a 1/3 HP compressor, delivering reliable cooling with reduced energy draw. Facilities will experience steady temperatures and improved efficiency across peak service periods.
#@@# Digital Thermostat And Lighting#@#
An adjustable digital thermostat combined with interior lighting allows staff to set target temperatures precisely and inspect stock quickly. Maintenance teams can calibrate settings for specific product needs while reducing spoilage risk.
#@@# Front Ventilation And Evaporation#@#
The front ventilated design plus an automatic condensate evaporator supports flexible installation and reduces service interruptions from condensate buildup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain efficiency. Tighten electrical connections every six months and check NEMA 5-15P cord integrity to prevent faults. Sanitize the stainless steel interior with a mild, pH-neutral detergent, rinse, and dry thoroughly to avoid corrosion. Replace the door gasket at the first sign of cracking to maintain temperature.
